EATING SHOULD BE ONE OF THE GREAT JOYS IN LIFE.

Come Join Us:

Fall Hours:
Open 5 Days a Week

Sunday: 6pm to 9pm
Wednesday & Thursday: 6pm to 9pm
Friday & Saturday: 6pm to 10pm

Reservations & Catering: 
269.469.0900

Info@timothysrestaurant.com

16220 Lakeshore Rd,
Union Pier, MI 49129

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Menu

Grand Beginnings

IMG 0058 Timothy

Timothy's Calamari

JUMBO SOFT-SHELL CRAB – Deep-fried with Wasabi Tempura Batter and served on a bed of Asian Cellophane Noodle Salad, with Wok Seared Asparagus and Wasabi Aioli. 18

TIMOTHY’S CALAMARI – Marinated and lightly fried, served with a roasted shallot curry mayonnaise. 12

ASIAN SHRIMP SPRING ROLLS – A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, wrapped in rice paper and fried. Served with wasabi aioli. 12

FLORIDA BLUE CRAB CAKES – Fresh crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli. 12

BANG BANG SHRIMP – Dipped in Wasabi tempura batter and deep fried. Served with peanut ginger mayonnaise and Asian slaw. 12

FLASH FRIED ROASTED BEETS – With sriracha mayonnaise. 7

FRIED BRUSSEL SPROUT LEAVES – With truffle soy vinaigrette. 8

Main Events

Thai Chilean Sea Bass

COCONUT MACADAMIA NUT CRUSTED GROUPER – Sautéed and served with pan-seared spinach and garlic chips, finished with grapefruit butter. 34

SESAME CRUSTED AHI TUNA – Lightly seared and served over fried spinach with Chinese relish and wasabi aioli. 32 (SP)

MISO-GLAZED ATLANTIC SALMON – Teriyaki marinated, coated in sesame seeds and sautéed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade. 30

HORSERADISH CRUSTED MICHIGAN WHITEFISH - With caramelized onion balsamic jus and lemon basil emulsion. 29 (GF)

JUMBO SOFT-SHELL CRABS – Deep-fried with Wasabi Tempura Batter and served on a bed of Asian Cellophane Noodle Salad, with Wok Seared Asparagus and Wasabi Aioli. 36

DAD’S FISH & CHIPS – Tempura fried Alaskan cod, served with house chips, slaw and malt vinegar. 16

THAI CHILEAN SEA BASS – Pan-seared and poached in court bouillon. Served with jasmine rice and marinated Japanaise tropical salad. 34 

FILET MIGNON – Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. 38 (GF)

GRILLED RIBEYE – 16 oz., herb crusted, served with shallot and bone marrow butter and truffle pomme frites. 32 (GF)

NEW ZEALAND RACK OF LAMB – Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips. 39 (GF)

BARBECUED BABY BACK RIBS – Grilled, slathered with a tropical Asian glaze. Served with pomme frites and Asian slaw. 29

LEMONGRASS CHICKEN – Marinated boneless chicken breast, coated with sesame seed, sautéed in sesame oil. Served over Jasmine rice in a Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal vegetables. 25 (SP)

All entrees served with choice of soup or salad.
(GF) Available gluten free.
(SP) Available as small plate serving at 1/2 listed price.

Main Event Add Ons market price
Jumbo shrimp, sea scallops, king crab legs, Maine lobster tail

Kids menu and seasonal vegetarian options available.
Please call for details.

All menu items and prices are subject to change.

Twelve for $12 Menu - Available For A Limited Time

Marinated Grilled Pork Chop

STEAK AU POIVRE - Pomme Frites. 12

DAD'S FISH AND CHIPS - Tempura Fried Alaskan Cod with House Chips. 12

SEARED ATLANTIC SALMON - Sauteed Spinach and a Shitake Vinaigrette. 12

SHRIMP AU VIN - Linguini with Aged Cheddar. 12

BRAISED LAMB SHANK - Roasted Root Vegetables. 12

GUMBO YAYA - Tasso, Andoulli and Shrimp in a Rich Creole Stock. 12

SAUTEED PRINCE EDWARD ISLAND MUSSELS - Linguini with a Roasted Garlic Sauce. 12

ONE HALF CHICKEN CONFIT - with Pan-Seared Potatoes. 12

TOWER OF SEASONAL VEGETABLES - with Ravioli. 12

MARINATED GRILLED PORK CHOP - White Peach Chili Chutney. 12

PAD THAI - Clear Noodles and Stir Fried Asian Vegetables (Choice of Grilled Chicken, Beef or Vegetarian). 12

FRESH GROUND CHUCK MEATLOAF - Portobello Demi-Glace. 12

Desserts

Atlantic Beach Key Lime Cheesecake

FRESH MICHIGAN FRUIT CRISP  9

BANANAS FOSTER  9

GRANDPA’S SAWYER TRUCK STOP BANANA CREAM PIE  9

FLOWERLESS CHOCOLATE CAKE  11

WHITE CHOCOLATE CRÈME BRÛLÉE  9

CHOCOLATE MARBLE BREAD PUDDING  9

ATLANTIC BEACH KEY LIME CHEESECAKE  9

ICE CREAMS & SORBETS  7

 

Drinks

Timothy’s Signature Martinis and Cocktails Featuring Fresh Fruit Purées
Ask your Server which seasonal fresh fruit purées are now available. All purées can be made into your choice of martini or cocktail. Non-alcoholic cocktails also available.

Raspberry

puréed raspberry, meijer lemon, ginger and thai basil

Sweet Cucumber Basil

puréed cucumbers, fresh lime and yuzu juices, basil and ginger

Mango Lemongrass

puréed mango,ginger,Lemongrass and fresh lime juice

Blueberry

puréed blueberry, basil, smoked black pepper and ginger