TIMOTHY’S RESTAURANT

 

Come Join Us:

Hours:

Wednesday & Thursday 5-9 pm
Friday & Saturday 5-10:30 pm
Sunday 5-9 pm

16409 Red Arrow Highway, Union Pier

Reservations & Catering: 
269.469.0900

Info@timothysrestaurant.com

Visit us on facebook

Menu

Grand Beginnings, Potage and Greens

IMG 0058 Timothy

Timothy's Calamari

TIMOTHY’S CALAMARI – Marinated and lightly fried, served with a roasted shallot curry mayonnaise. 13

ASIAN SHRIMP SPRING ROLLS – A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, wrapped in rice paper and fried. Served with wasabi aioli. 12

FLORIDA BLUE CRAB CAKES – Fresh crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli. 12

BANG BANG SHRIMP – Dipped in Wasabi tempura batter and deep fried. Served with peanut ginger mayonnaise and Asian slaw. 12

FLASH FRIED ROASTED BEETS – With sriracha mayonnaise. 8

FRIED BRUSSEL SPROUT LEAVES – With truffle soy vinaigrette. 9

Potage and Greens

FIRE-ROASTED TOMATO SOUP (GF) – Made with grilled tomatoes and homemade chicken broth. Garnished with cilantro crème fraîche. Cup or bowl. 6 / 9

NEW ENGLAND CLAM CHOWDER – Cup or bowl. 6 / 9 

GRILLED CAESAR (GF) – Grilled heart of romaine with charred red onions. Served with deep-fried toast points, Parmesan crisp and Timothy’s Caesar dressing. 6 / 10

TIMOTHY’S SALAD (GF) – Mixed spring lettuce, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed with our own sweet mustard vinaigrette. 11

GRILLED ICEBERG WEDGE (GF) – Served with poached sun-dried cherries, daikon radish, Gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and basil-lemon emulsion. 9

HOUSE GREENS – Timothy’s mixed greens, choice of dressing. 5

SALAD ADD-ONS
• Marinated grilled chicken breast 7
• Grilled filet of beef 11

DRESSING CHOICES:
Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Gorgonzola Bacon Vinaigrette, Bleu Cheese and Miso Aioli.

Main Events

Thai Chilean Sea Bass

COCONUT MACADAMIA NUT CRUSTED GROUPER – Sautéed and served with pan-seared spinach and garlic chips, finished with grapefruit butter. 34

SESAME CRUSTED AHI TUNA – Lightly seared and served over fried spinach with Chinese relish and wasabi aioli. 17 / 34

MISO-GLAZED ATLANTIC SALMON – Teriyaki marinated, coated in sesame seeds and sautéed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade. 30

HORSERADISH CRUSTED MICHIGAN WHITEFISH - With caramelized onion balsamic jus and lemon basil emulsion. 29 (GF)

DAD’S FISH & CHIPS – Tempura fried Alaskan cod, served with house chips, slaw and malt vinegar. 16

THAI CHILEAN SEA BASS – Pan-seared and poached in court bouillon. Served with jasmine rice and marinated Japanaise tropical salad. 34 

CEDAR PLANK ALASKAN HALIBUT – Cooked on the grill, glazed with tropical Asian bbq and finished with a tequila-orange-coconut glaze. 34

JUMBO SHRIMP AND SEA SCALLOPS CARBONARA VERDE* – Crisp bacon, spring peas, asparagus, spinach and zucchini, tossed with spaghetti in a rich egg and Parmesan cream. Topped with a fried egg. 34

FILET MIGNON – Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. 38 (GF)

GRILLED RIBEYE – 16 oz., herb crusted, served with shallot and bone marrow butter and truffle pomme frites. 34 (GF)

NEW ZEALAND RACK OF LAMB – Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips. 39 (GF)

BARBECUED BABY BACK RIBS – Grilled, slathered with a tropical Asian glaze. Served with pomme frites and Asian slaw. 29

LEMONGRASS CHICKEN – Marinated boneless chicken breast, coated with sesame seed, sautéed in sesame oil. Served over Jasmine rice in a Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal vegetables. 12.50 / 25

All entrees served with choice of soup or salad.

Main Event Add Ons – market price
Jumbo Shrimp, Sea Scallops, King Crab Legs, Maine Lobster Tail

Kids Menu and Seasonal Vegetarian Options Available.
Please call for details.

Side Dishes

POMMES FRITES – With truffle oil and crisp garlic chips. 7

PAN-SEARED SPINACH – With garlic chips. 7

WOK-SEARED ASPARAGUS 7

DEEP-FRIED SPINACH 7

Sandwiches

MARINATED GRILLED CHICKEN PESTO – Served on a grilled house bun with pan-seared spinach, shitake mushrooms and roasted tomato salsa. Served with truffle frites. 12

MILLER’S COUNTRY HOUSE BURGER* – Seasoned ground sirloin grilled to perfection, finished with crisp pork belly, fried onion straws and Asian slaw. Served on a toasted brioche roll with truffle frites. 12

SANDWICH ADD-ONS: 1.50
• Grilled onions
• Candied applewood-smoked bacon
• Cheddar, Gorgonzola or Provolone cheese

From the Grill Room

Fun Finger Food

SMOKED CHICKEN WINGS – Falling-off-the-bone good, then flash-fried and sauced with your choice of mango chipotle bbq, toasted sesame bbq, or Asian bbq. 9

TIMOTHY’S CALAMARI – Marinated and lightly fried, served with a roasted shallot curry mayonnaise. 13

ASIAN SHRIMP SPRING ROLLS – A curry-scented mixture of Atlantic shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with wasabi mayonnaise. 12

BANG BANG SHRIMP – Dipped in a wasabi tempura batter, lightly fried and served with peanut-ginger mayonnaise and Asian slaw. 12

SMOKED RIB TIPS – Seasoned with Asian spices, smoked to perfection and basted with Asian bbq. 12

TRUFFLE-PARMESAN POMMES FRITES – Twice-fried and tossed with white truffle oil, shaved Parmesan and crisp garlic chips. 8

TRUFFLE MAC AND CHEESE – Orecchiette tossed in a rich Parmesan cream, with a hint of white truffle oil and crisp pork belly. 12

FLASH-FRIED ROASTED BEETS – Served with Sriracha mayonnaise. 8

FRIED BRUSSELS SPROUTS LEAVES – Served with truffle soy vinaigrette. 9

Sandwiches and Such

BEEF OR PORK BÁNH MÌ – Your choice of beef brisket or pork shoulder, Asian-spiced and gently smoked. Served with pickled vegetables, cucumber, cilantro, fried onion straws on a toasted baguette with sweet chile mayonnaise and togarashi fries. Add jalapeños if you dare. 12

MILLER’S COUNTRY HOUSE BURGER* – Seasoned ground sirloin grilled to perfection, finished with crisp pork belly, fried onion straws and Asian slaw. Served on a toasted brioche roll with truffle frites. 12

MARINATED GRILLED CHICKEN PESTO – Served on a grilled house bun with pan-seared spinach, shitake mushrooms and roasted tomato salsa. Served with truffle frites. 12

FIRE-ROASTED TOMATO SOUP (GF) – Made with grilled tomatoes and homemade chicken broth. Garnished with cilantro crème fraîche. Cup or bowl. 6 / 9

NEW ENGLAND CLAM CHOWDER – Cup or bowl. 6 / 9

GRILLED CAESAR SALAD – Grilled heart of romaine with charred red onions. Served with deep-fried toast points, Parmesan crisp and Timothy’s Caesar dressing. 6 / 10

TIMOTHY’S SALAD – Mixed greens, toasted pine nuts, golden raisins, Gorgonzola cheese, scallions and tossed with our sweet mustard vinaigrette. 6 / 11

Twelve for $12 Menu - Available For A Limited Time

Marinated Grilled Pork Chop 

12 for 12 only available on Wednesday, Thursday & Sunday.

STEAK AU POIVRE - Pomme Frites. 12

DAD'S FISH AND CHIPS - Tempura Fried Alaskan Cod with House Chips. 12

SEARED ATLANTIC SALMON - Sauteed Spinach and a Shitake Vinaigrette. 12

SHRIMP AU VIN - Linguini with Aged Cheddar. 12

BRAISED LAMB SHANK - Roasted Root Vegetables. 12

GUMBO YAYA - Tasso, Andoulli and Shrimp in a Rich Creole Stock. 12

SAUTEED PRINCE EDWARD ISLAND MUSSELS - Linguini with a Roasted Garlic Sauce. 12

ONE HALF CHICKEN CONFIT - with Pan-Seared Potatoes. 12

TOWER OF SEASONAL VEGETABLES - with Ravioli. 12

MARINATED GRILLED PORK CHOP - White Peach Chili Chutney. 12

PAD THAI - Clear Noodles and Stir Fried Asian Vegetables (Choice of Grilled Chicken, Beef or Vegetarian). 12

FRESH GROUND CHUCK MEATLOAF - Portobello Demi-Glace. 12

Desserts

Atlantic Beach Key Lime Cheesecake

FRESH MICHIGAN FRUIT CRISP  9

BANANAS FOSTER  9

GRANDPA’S SAWYER TRUCK STOP BANANA CREAM PIE  9

FLOWERLESS CHOCOLATE CAKE  11

WHITE CHOCOLATE CRÈME BRÛLÉE  9

CHOCOLATE MARBLE BREAD PUDDING  9

ATLANTIC BEACH KEY LIME CHEESECAKE  9

ICE CREAMS & SORBETS  7

 

• (GF) Symbol indicates a gluten-free dish. • Menu items and prices subject to change without notice. • Please, no separate checks for parties of ten or more. * Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-born illness.

Drinks

Timothy’s Signature Martinis and Cocktails Featuring Fresh Fruit Purées
Ask your Server which seasonal fresh fruit purées are now available. All purées can be made into your choice of martini or cocktail. Non-alcoholic cocktails also available.

Raspberry

puréed raspberry, meijer lemon, ginger and thai basil

Sweet Cucumber Basil

puréed cucumbers, fresh lime and yuzu juices, basil and ginger

Mango Lemongrass

puréed mango,ginger,Lemongrass and fresh lime juice

Blueberry

puréed blueberry, basil, smoked black pepper and ginger