( Menu items and prices subject to change without notice )


CHEF'S FEATURES

Appetizers

Pan-Seared Mussels and Chorizo
Quick seared with fennel and black olives in a spicy tomato sauce $12

Crab and Spinach Artichoke Dip
served with garlic toast points $11

Mixed Greens with Yuza Basil Vinaigrette
with gorgonzola bleu cheese, spiced pecans and granny smith apples $9

Thai Beef Lettuce Wrap
marinated beef, cilantro and peanuts served with mango-papaya slaw and two dipping sauces $11

Spicy Tahini Rice Noodles
served with cilantro, lime, julienne apple and marinated flank steak $12

Pan Seared Foie Gras
With a Michigan tart cherry, apple and almond compote. Served with herbed brioche "French Toast" and a cabernet syrup $17


Entrees

Hawaiian Mahi Mahi
glazed with hoisin, pan seared and finished with stir-fried papaya, mango, pablano and red peppers. Served with tropical butter and coconut jade rice $30

Cilantro Macadamia Pesto Florida Grouper
pan seared and served in a pool of coconut broth and grilled tropical salsa $32

Braised Lamb Shank
served with beluga lentils and fresh winter vegetables in a cabernet broth $24


Dessert

Three Miniature Desserts
Solera Cream Truffle, Passion Fruit Gelato and creme brulee $11



GRAND BEGINNINGS

Floribbean Conch Fritters
Puffed souffles of diced conch meat and assorted vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce $11

Timothy's Calamari
Gently dusted with seasoned flour and lightly fried. Served with a roasted shallot curry mayonnaise $11

Maui Mala Shrimp
Served with Asian pesto, tostones and grilled tropical salsa $12

Filet of Beef Satay
Marinated and grilled, served with Asian rice and spicy peanut sauce $11

Asian Shrimp Spring Rolls
A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, all rice paper-wrapped and fried. Served with wasabi aioli $12

Florida Blue Crab Cakes
Tender, moist mixture of the freshest crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli $11



POTAGE & GREENS

Fire Roasted Tomato Soup
Made with grilled tomatoes and homemade chicken broth, garnished with cilantro creme fraiche Cup $5 Bowl $8

Soup of the Day
Made daily with fresh seasonal ingredients Cup $5 Bowl $8

Caesar Salad
Classic Caesar with fresh grated parmesan, charred red onion and our own Caesar dressing
Small $7 Large $9
With marinated grilled chicken breast add $5
With grilled filet of beef add $8

Timothy's Salad
Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed in our own sweet mustard vinaigrette $9

Curried Spinach Salad
Fresh spinach tossed with apples, golden raisins, sesame seeds, peanuts and green onions in a curry mango chutney vinaigrette $9

House Greens
Timothy's mixed greens, choice of dressing $5

Dressing choices: Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Blue Cheese, Miso Aioli and Classic Caesar



MAIN EVENTS

Coconut Macadamia Nut Crusted Grouper
Sauteed and served with pan-seared spinach and garlic chips, finished with grapefruit butter $29

Miso Glazed Wild King Salmon
Teriyaki-marinated, coated in sesame seeds and sauteed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade $27

Horseradish Crusted Michigan Whitefish
Teamed with caramelized onion balsamic jus and finished with a lemon basil emulsion $24

Alaskan Halibut
Brushed with brown sugar cilantro soy glaze, grilled atop a cedar plank and finished with a tequila vanilla citrus mist. $28

Herb Rubbed Ahi
Pan-seared sushi grade tuna served with cashews and seaweed rice noodles accompanied by an Asian cucumber salad with wasabi aioli $29

Five-Spice Shrimp Five-Spice grilled jumbo shrimp served with miso cream and pan-fried asparagus with garlic chips $27

Caribbean-Spiced Delmonico Steak
Marinated, grilled and finished with mango papaya ginger butter and wasabi aioli $27

Filet Mignon
Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. $31

New Zealand Rack of Lamb
Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips $32

Duck in Two Fashions
Marinated breast of Indiana duckling along side a confit of leg and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions $23

Lemongrass Chicken
Lemongrass and ginger-rubbed grilled boneless chicken breast served over Jasmine rice in a pool of Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables $19

Keylime Sea Scallops and Shrimp
sauteed in a rich keylime butter cream sauce served over orecchiette pasta $29

Barbecued Baby Back Ribs
Grilled ribs slathered with tropical Asian glaze, served with house chips and Asian slaw $23

Twin South African Lobster Tails
Grilled and served with drawn butter and lemon Market price

Australian Sea Bass
Ouzo and basil coated, served with soy cream, mixed greens, truffle vinaigrette, and pan-fried asparagus with garlic chips $29

Pacific Rim Thai Grouper
Served with jasmine rice and marinated Japanese tropical salad $29

Vegetarian Selection of the Day $18

( all entrees served with choice of soup or salad )



SANDWICHES

Grilled Chicken Pesto
Served on a baguette with caramelized onion, sauteed spinach, garlicky pesto and tomato $11

Fried Lake Perch
Served on an herb roll with lettuce, tomato and tartar sauce $11

Gordon Beach Inn Burger
Seasoned choice ground beef grilled to perfection $11


( add cheddar, Gorgonzola, bacon or caramelized onion $1.50 each )

( sandwiches served with cottage fries and cole slaw )



SIDE DISHES

Deep Fried Yucca and Plantain Chips $7

Wok-seared Asparagus $7

Deep fried Spinach $7

Pan-seared Spinach with Garlic Chips $7



DESSERTS

Fresh Michigan Fruit Crisp
Served with vanilla bean ice cream $9

Bananas Foster
with vanilla bean ice cream over mini-pecan waffles $9

Granpa's Sawyer Truck Stop Banana Cream Pie $9

White Chocolate creme Brulee $9

Atlantic Beach Key Lime Cheesecake $9

Ice creams and sorbets $7
"My wife and I have dined at some of the finest restaurants around the world - Florence, Hawaii, Cayman, New York City, San Francisco, Napa - there is none on the list that outdoes Timothy's for warmth, amibance and great food."
~ Patrick M. Yore ~








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