Puffed souffles of diced conch meat and assorted vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce. $11
Gently dusted with seasoned flour and lightly fried. Served with a roasted shallot curry mayonnaise. $11
A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, all rice paper-wrapped and fried. Served with wasabi aioli. $12
Tender, moist mixture of the freshest crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli. $11
Pan seared and served with petite salad, candied pecans, Granny Smith apple, gorgonzola cheese, scallions, dikon and yuzu vinaigrette. $12
Served with Asian pesto, tostones and grilled tropical salsa. $12
Made with grilled tomatoes and homemade chicken broth, garnished with cilantro crème fraiche. Cup $5 Bowl $8
Made daily with fresh seasonal ingredients. Cup $5 Bowl $8
Classic Caesar Salad with some special twists like charred red onions and house baked croutons. Tossed with Timothy's own Caesar dressing.
Small $7 Large $9
With marinated grilled chicken breast, add $5
With grilled filet of beef, add $8
Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed with our own sweet mustard vinaigrette. $9
Mixed spring lettuces, toasted almonds, strawberries, green onions and Gorganzola cheese tossed with balsamic vinaigrette. $9
Timothy's mixed greens with your choice of dressing. $5
Dressing choices: Four vinaigrettes - Lemon basil vinaigrette, balsamic vinaigrette, mustard vinaigrette, Gorgonzola bacon vinaigrette, blue cheese,
miso aioli, avacado red pepper ranch, and yuzu vinaigrette.
Sautéed and served with pan-seared spinach and garlic chips, finished with grapefruit butter. $29
Teriyaki marinated, coated in sesame seeds and sautéed. Laid on a bed of
crispy fried spinach and drizzled with ginger remoulade. $29
Teamed with caramelized onion balsamic jus and finished with a lemon
basil emulsion. $26
Brushed with brown sugar cilantro
soy glaze, grilled atop a cedar plank and
finished with a tequila
vanilla citrus mist. $29
Pan-seared sushi grade tuna served
with cashews and seaweed rice noodles accompanied
by an Asian cucumber salad with wasabi aioli.
$29
Five-spice grilled jumbo
shrimp served with
miso cream and pan-fried asparagus
with garlic chips. $27
Hawaiian pink snapper marinated
in
ginger, honey and orange, grilled,
served over mixed organic
greens, and finished with bean sprouts
and mango tossed in a
Thai vinaigrette. $33
Pan-seared and poached in
court
bouillon, served with jasmine rice
and marinated Japanaise
tropical salad. $32
Half -pound Alaskan King Crab
legs
served with petite peppercorn sirloin
served with brandy sauce
and pomme frites $32
Peppercorn
crusted, pan seared and finished
on the grill. Topped off
with creamy Gorgonzola and
a
balsamic reduction. $33
Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips. $34
Marinated breast of Indiana duckling along side a confit of leg and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions. $25
Boneless chicken breast marinated
in
ginger and lemongrass, coated with sesame
seed, sautéed in
sesame oil and served over Jasmine rice in
a pool of Thai red
curry coconut broth with shitake mushrooms,
cilantro, basil and
seasonal julienne vegetables..$23
Sautéed
in a rich keylime butter
cream sauce served over
orecchiette pasta. $29
Grilled
ribs slathered with
tropical Asian glaze,
served with house
chips and Asian
slaw.$25Ouzo
and basil coated, served
with soy cream, mixed greens,
truffle
vinaigrette
and pan-fried asparagus with
garlic chips.
$31
$18
All entrees served with choice of soup or salad.
Served
on an
onion
roll
with
sautéed
onion,
sautéed
spinach,
garlicky
pesto
and
tomato. $11
Served
on
an
onion
roll
with
lettuce,
tomato
and
tartar
sauce. $11
Seasoned choice ground beef grilled to perfection. $11
Add
cheddar,
Gorgonzola,
bacon,
sautéed
onion
or
tropical
salsa.
$1.50
each.
Grilled
and
served
on
an
onion
roll
with
bean
sprouts,
roasted
peppers,
seared
spinach
and
avacado
ranch
dressing.
$11
|
Sliced
sirloin
seasoned
with
ginger
and
coconut,
grilled
and
served
with
tropical
salsa,
hot
mustard
mayo
and
provolone
cheese
on
a
pretzel
roll.
$12
All sandwiches served with cottage fries and Asian slaw .
$7
$7
$7
$7
Served with vanilla bean ice cream $9
with vanilla bean ice cream over mini-pecan waffles $9
$9
$9
$9
$7
Menu items and
prices subject to change
without notice. There is
a $4 service charge for split-plate
orders. Please, no seperate
checks for parties of ten
or more.
Health Department Reminder:
Consuming Raw or undercooked,
potentially hazardous food
will significantly increase
the chance of food-born illness.
~ Patrick M. Yore ~
