( Menu items and prices subject to change without notice )

GRAND BEGINNINGS

FLORIBBEAN CONCH FRITTERS - Puffed soufflés of diced conch meat and assorted
vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce. $12

TIMOTHY’S CALAMARI - Gently dusted with seasoned flour and lightly fried. Served with a
roasted shallot curry mayonnaise. $12

ASIAN SHRIMP SPRING ROLLS - A curry scented mixture of smoked Atlantic shrimp and
crispy julienne vegetables, wrapped in rice paper and fried. Served with wasabi aioli. $12

FLORIDA BLUE CRAB CAKES - Tender, moist mixture of the freshest crab meat, a sprinkling
of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso
aioli. $12
 

POTAGE AND GREENS

FIRE ROASTED TOMATO SOUP - Made with grilled tomatoes and homemade chicken broth,
garnished with cilantro crème fraiche. Cup $5; Bowl $8

SOUP OF THE DAY - Made daily with fresh seasonal ingredients. Cup $5; Bowl $8

GRILLED CAESAR - Grilled heart of romaine with charred red onions, Served with deep fried
toast points and parmesan crisp. Finished with Timothy's Caesar dressing. Small $5; Large $9
With marinated grilled chicken breast: Add $5
With grilled filet of beef: Add $8

TIMOTHY’S SALAD - Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola
cheese and scallions, all tossed with our own sweet mustard vinaigrette. Small $5; Large $9

UNION PIER SALAD - Organic greens with candied pecans, Daikon radish and Granny Smith
apple. Tossed with yuzu vinaigrette. Small $5; Large $9

RAGTIME SPINACH SALAD - With green onions, peanuts, sesame seeds and Daikon radish.
Tossed with Timothy’s sweet curried mango chutney vinaigrette. Small $5; Large $9

HOUSE GREENS - Timothy's mixed greens, choice of dressing. $5

Dressing choices: Lemon basil vinaigrette, balsamic vinaigrette, mustard vinaigrette, Gorgonzola
bacon vinaigrette, blue cheese, miso aioli, avacado red pepper ranch, and yuzu vinaigrette.

SANDWICHES

GRILLED CHICKEN PESTO - On a Bit of Swiss Kaiser roll with sautéed onion, sautéed
spinach, garlicky pesto and tomato. $11

FRIED FISH - Your choice of whitefish, walleye or lake perch on a Bit of Swiss Kaiser roll with

lettuce, tomato and tartar sauce. $11

GORDON BEACH INN BURGER - House ground chuck with Montreal seasoning and
Worcestershire sauce, grilled to perfection and served on a Bit of Swiss Kaiser roll. $11

HAWAIIAN SIRLOIN SANDWICH -- Grilled sliced sirloin seasoned with ginger and coconut,
served with tropical salsa, hot mustard mayo and provolone cheese on a Bit of Swiss Kaiser roll.
$12
All sandwiches served with house-cut pomme frites and fennel and celery root slaw.

Sandwich Add Ons Each $1.50
Grilled onions, grilled peppers, grilled portobello mushrooms, black olives, green olives, tropical mango

Side Dishes
Pomme frites with truffle mayo $7 l Wok-seared asparagus $7
Pan-seared spinach with garlic chips $7 l Deep fried spinach $7
 

MAIN EVENTS

COCONUT MACADAMIA NUT CRUSTED GROUPER - Sautéed and served with pan-seared
spinach and garlic chips, finished with grapefruit butter. $30

PACIFIC RIM THAI GROUPER - served with jasmine rice and marinated Japanaise tropical
salad. $31

MISO-GLAZED ATLANTIC SALMON - Teriyaki marinated, coated in sesame seeds and
sautéed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade. $30

HORSERADISH-CRUSTED MICHIGAN WHITEFISH - Teamed with caramelized onion
balsamic jus and finished with a lemon basil emulsion. $28

ALASKAN HALIBUT - Brushed with brown sugar cilantro soy glaze, grilled atop a cedar plank
and finished with a tequila vanilla citrus mist. $31

FIVE-SPICE SHRIMP - Five-spice grilled jumbo shrimp served with miso cream and pan-fried
asparagus with garlic chips. $28

THAI CHILEAN SEA BASS - Pan-seared and poached in court bouillon, served with jasmine
rice and marinated Japanaise tropical salad. $33

AUSTRALIAN SEA BASS - Ouzo and basil coated, served with soy cream, mixed greens,
truffle vinaigrette and pan-fried asparagus with garlic chips. $31

FILET MIGNON - Peppercorn crusted, pan seared and finished on the grill. Topped off with
creamy Gorgonzola and a balsamic reduction. $33

TIMOTHY’S BISTRO STEAK - Marinated and grilled, served with house onion rings,
maître d’hôtel butter and butternut squash mash. $31

NEW ZEALAND RACK OF LAMB - Brushed with a candied Worcestershire mint syrup
hinting of Dijon. Accompanied by seared spinach and garlic chips. $35

BARBECUED BABY BACK RIBS - Grilled ribs slathered with tropical Asian glaze, served
with house chips and Asian slaw. $27

DUCK IN TWO FASHIONS - Marinated breast of Indiana duckling along side a confit of leg
and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions.
$26

LEMONGRASS CHICKEN - Boneless chicken breast marinated in ginger and lemongrass,
coated with sesame seed, sautéed in sesame oil and served over Jasmine rice in a pool of Thai
red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables.
$25

KEYLIME SEA SCALLOPS AND SHRIMP - Sautéed in a rich keylime butter cream sauce
served over orecchiette pasta. $31

JUMBO SHRIMP AND SEA SCALLOPS - Sautéed in a lobster cream sauce with artichoke
hearts, asparagus, roasted red peppers and seared spinach, served over spinach fettuccini. $31

PASTA CARBONARA - With poached egg, smoked applewood bacon, roasted peppers,
asparagus and spinach, served over angel hair pasta. $19

PASTA PRIMAVERA - Roasted seasonal vegetables in cream sauce, served over spinach
fettucini. $19 With sausage. $24

VEGETARIAN SELECTION OF THE DAY. $19

All entrees served with choice of soup or salad.

Main Event Add Ons
Add jumbo shrimp, sea scallops or king crab legs - $13
Add South African lobster tail - Market price
 

HAPPY LANDINGS

FRESH MICHIGAN FRUIT CRISP - $9
BANANAS FOSTER - $9
BANANA CREAM PIE - $9
WHITE CHOCOLATE CRÈME BRÛLÉE - $9
CHOCOLATE MARBLE BREAD - $9
KEY LIME CHEESECAKE - $9
ICE CREAMS & SORBETS - $7
MINI TRIPLE DESSERT $11