( Menu items and prices subject to change without notice )
Quick seared with fennel and black olives in a spicy tomato sauce $12
served with garlic toast points $11
with gorgonzola bleu cheese, spiced pecans and granny smith apples $9
marinated beef, cilantro and peanuts served with mango-papaya slaw and two dipping sauces $11
served with cilantro, lime, julienne apple and marinated flank steak $12
With a Michigan tart cherry, apple and almond compote. Served with herbed brioche "French Toast" and a cabernet syrup $17
glazed with hoisin, pan seared and finished with stir-fried papaya, mango, pablano and red peppers. Served with tropical butter and coconut jade rice $30
pan seared and served in a pool of coconut broth and grilled tropical salsa $32
served with beluga lentils and fresh winter vegetables in a cabernet broth $24
Solera Cream Truffle, Passion Fruit Gelato and creme brulee $11
Puffed souffles of diced conch meat and assorted vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce $11
Gently dusted with seasoned flour and lightly fried. Served with a roasted shallot curry mayonnaise $11
Served with Asian pesto, tostones and grilled tropical salsa $12
Marinated and grilled, served with Asian rice and spicy peanut sauce $11
A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, all rice paper-wrapped and fried. Served with wasabi aioli $12
Tender, moist mixture of the freshest crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli $11
Made with grilled tomatoes and homemade chicken broth, garnished with cilantro creme fraiche Cup $5 Bowl $8
Made daily with fresh seasonal ingredients Cup $5 Bowl $8
Classic Caesar with fresh grated parmesan, charred red onion and our own Caesar dressing
Small $7 Large $9
With marinated grilled chicken breast add $5
With grilled filet of beef add $8
Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed in our own sweet mustard vinaigrette $9
Fresh spinach tossed with apples, golden raisins, sesame seeds, peanuts and green onions in a curry mango chutney vinaigrette $9
Timothy's mixed greens, choice of dressing $5
Dressing choices: Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Blue Cheese, Miso Aioli and Classic Caesar
Sauteed and served with pan-seared spinach and garlic chips, finished with grapefruit butter $29
Teriyaki-marinated, coated in sesame seeds and sauteed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade $27
Teamed with caramelized onion balsamic jus and finished with a lemon basil emulsion $24
Brushed with brown sugar cilantro soy glaze, grilled atop a cedar plank and finished with a tequila vanilla citrus mist. $28
Pan-seared sushi grade tuna served with cashews and seaweed rice noodles accompanied by an Asian cucumber salad with wasabi aioli $29
Five-Spice grilled jumbo shrimp served with miso cream and pan-fried asparagus with garlic chips $27
Marinated, grilled and finished with mango papaya ginger butter and wasabi aioli $27
Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. $31
Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips $32
Marinated breast of Indiana duckling along side a confit of leg and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions $23
Lemongrass and ginger-rubbed grilled boneless chicken breast served over Jasmine rice in a pool of Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables $19
sauteed in a rich keylime butter cream sauce served over orecchiette pasta $29
Grilled ribs slathered with tropical Asian glaze, served with house chips and Asian slaw$23Grilled and served with drawn butter and lemon Market priceOuzo and basil coated, served with soy cream, mixed greens, truffle vinaigrette, and pan-fried asparagus with garlic chips $29
Served with jasmine rice and marinated Japanese tropical salad $29
$18
( all entrees served with choice of soup or salad )
Served on a baguette with caramelized onion, sauteed spinach, garlicky pesto and tomato $11
Served on an herb roll with lettuce, tomato and tartar sauce $11
Seasoned choice ground beef grilled to perfection $11
( add cheddar, Gorgonzola, bacon or caramelized onion $1.50 each )
( sandwiches served with cottage fries and cole slaw )
$7
$7
$7
$7
Served with vanilla bean ice cream $9
with vanilla bean ice cream over mini-pecan waffles $9
$9
$9
$9
$7
Quick seared with fennel and black olives in a spicy tomato sauce $12
served with garlic toast points $11
with gorgonzola bleu cheese, spiced pecans and granny smith apples $9
marinated beef, cilantro and peanuts served with mango-papaya slaw and two dipping sauces $11
served with cilantro, lime, julienne apple and marinated flank steak $12
With a Michigan tart cherry, apple and almond compote. Served with herbed brioche "French Toast" and a cabernet syrup $17
glazed with hoisin, pan seared and finished with stir-fried papaya, mango, pablano and red peppers. Served with tropical butter and coconut jade rice $30
pan seared and served in a pool of coconut broth and grilled tropical salsa $32
served with beluga lentils and fresh winter vegetables in a cabernet broth $24
Solera Cream Truffle, Passion Fruit Gelato and creme brulee $11
Puffed souffles of diced conch meat and assorted vegetables accented with seasonings from the Florida Keys. Served with hot mustard sauce $11
Gently dusted with seasoned flour and lightly fried. Served with a roasted shallot curry mayonnaise $11
Served with Asian pesto, tostones and grilled tropical salsa $12
Marinated and grilled, served with Asian rice and spicy peanut sauce $11
A curry scented mixture of smoked Atlantic shrimp and crispy julienne vegetables, all rice paper-wrapped and fried. Served with wasabi aioli $12
Tender, moist mixture of the freshest crab meat, a sprinkling of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso aioli $11
Made with grilled tomatoes and homemade chicken broth, garnished with cilantro creme fraiche Cup $5 Bowl $8
Made daily with fresh seasonal ingredients Cup $5 Bowl $8
Classic Caesar with fresh grated parmesan, charred red onion and our own Caesar dressing
Small $7 Large $9
With marinated grilled chicken breast add $5
With grilled filet of beef add $8
Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola cheese and scallions, all tossed in our own sweet mustard vinaigrette $9
Fresh spinach tossed with apples, golden raisins, sesame seeds, peanuts and green onions in a curry mango chutney vinaigrette $9
Timothy's mixed greens, choice of dressing $5
Dressing choices: Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Blue Cheese, Miso Aioli and Classic Caesar
Sauteed and served with pan-seared spinach and garlic chips, finished with grapefruit butter $29
Teriyaki-marinated, coated in sesame seeds and sauteed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade $27
Teamed with caramelized onion balsamic jus and finished with a lemon basil emulsion $24
Brushed with brown sugar cilantro soy glaze, grilled atop a cedar plank and finished with a tequila vanilla citrus mist. $28
Pan-seared sushi grade tuna served with cashews and seaweed rice noodles accompanied by an Asian cucumber salad with wasabi aioli $29
Five-Spice grilled jumbo shrimp served with miso cream and pan-fried asparagus with garlic chips $27
Marinated, grilled and finished with mango papaya ginger butter and wasabi aioli $27
Peppercorn crusted, pan seared and finished on the grill. Topped off with creamy Gorgonzola and a balsamic reduction. $31
Brushed with a candied Worcestershire mint syrup hinting of Dijon. Accompanied by seared spinach and garlic chips $32
Marinated breast of Indiana duckling along side a confit of leg and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions $23
Lemongrass and ginger-rubbed grilled boneless chicken breast served over Jasmine rice in a pool of Thai red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables $19
sauteed in a rich keylime butter cream sauce served over orecchiette pasta $29
Grilled ribs slathered with tropical Asian glaze, served with house chips and Asian slaw$23Grilled and served with drawn butter and lemon Market priceOuzo and basil coated, served with soy cream, mixed greens, truffle vinaigrette, and pan-fried asparagus with garlic chips $29
Served with jasmine rice and marinated Japanese tropical salad $29
$18
( all entrees served with choice of soup or salad )
Served on a baguette with caramelized onion, sauteed spinach, garlicky pesto and tomato $11
Served on an herb roll with lettuce, tomato and tartar sauce $11
Seasoned choice ground beef grilled to perfection $11
( add cheddar, Gorgonzola, bacon or caramelized onion $1.50 each )
( sandwiches served with cottage fries and cole slaw )
$7
$7
$7
$7
Served with vanilla bean ice cream $9
with vanilla bean ice cream over mini-pecan waffles $9
$9
$9
$9
$7
"My wife and I have dined at some of the finest restaurants around the world - Florence, Hawaii, Cayman, New York City, San Francisco, Napa - there is none on the list that outdoes Timothy's for warmth, amibance and great food."
~ Patrick M. Yore ~
~ Patrick M. Yore ~
