Menu


( Menu items and prices subject to change without notice )


GRAND BEGINNINGS

TIMOTHY’S CALAMARI - Gently dusted with seasoned flour and lightly fried. Served with a
roasted shallot curry mayonnaise. $12

ASIAN SHRIMP SPRING ROLLS - A curry scented mixture of smoked Atlantic shrimp and
crispy julienne vegetables, wrapped in rice paper and fried. Served with wasabi aioli. $12

FLORIDA BLUE CRAB CAKES - Tender, moist mixture of the freshest crab meat, a sprinkling
of diced vegetables and herbs and Creole mustard. Accompanied by chipotle salsa and miso
aioli. $12

Bang Bang Shrimp- Dipped in light wasabi Tempura batter, deep fried, and served with peanut ginger Mayonnaise and Asian slaw. $12
 

POTAGE AND GREENS

FIRE ROASTED TOMATO SOUP - Made with grilled tomatoes and homemade chicken broth,
garnished with cilantro crème fraiche. Cup $5; Bowl $8

SOUP OF THE DAY - Made daily with fresh seasonal ingredients. Cup $5; Bowl $8

GRILLED CAESAR - Grilled heart of romaine with charred red onions, Served with deep fried
toast points and parmesan crisp. Finished with Timothy's Caesar dressing. Small $6; Large $10
With marinated grilled chicken breast: Add $5
With grilled filet of beef: Add $8

TIMOTHY’S SALAD - Mixed spring lettuces, toasted pine nuts, golden raisins, Gorgonzola
cheese and scallions, all tossed with our own sweet mustard vinaigrette. Small $6; Large $10

GRILLED ICEBERG WEDGE - Served with poached sundried cherries, Diakon radish, gorgonzola cheese, candied pecans, crisp pork belly. Balsamic syrup and lemon basil emulsion. $9 

HOUSE GREENS - Timothy's mixed greens, choice of dressing. $5

Dressing choices: Lemon basil vinaigrette, balsamic vinaigrette, mustard vinaigrette, Gorgonzola
bacon vinaigrette, blue cheese, miso aioli, and yuzu vinaigrette.


SANDWICHES

GRILLED CHICKEN PESTO - On a Bit of Swiss Kaiser roll with sautéed onion, sautéed
spinach, garlicky pesto and tomato. $11

FRIED FISH - Fresh catch of the day on a Bit of Swiss Kaiser roll with

lettuce, tomato and tartar sauce. $11

GORDON BEACH INN BURGER - House ground chuck with Montreal seasoning and
Worcestershire sauce, grilled to perfection and served on a Bit of Swiss Kaiser roll. $11

HAWAIIAN SIRLOIN SANDWICH -- Grilled sliced sirloin seasoned with ginger and coconut,
served with tropical salsa, hot mustard mayo and provolone cheese on a Bit of Swiss Kaiser roll.
$12
All sandwiches served with house-cut pomme frites and fennel and celery root slaw.

Sandwich Add Ons Each $.75
Grilled onions, grilled peppers, grilled portobello mushrooms, black olives, green olives, tropical mango

Side Dishes
Pomme frites with truffle mayo $7
Pan-seared spinach with garlic chips $7
Deep fried spinach $7

 

MAIN EVENTS

COCONUT MACADAMIA NUT CRUSTED GROUPER - Sautéed and served with pan-seared
spinach and garlic chips, finished with grapefruit butter. $31

MISO-GLAZED ATLANTIC SALMON - Teriyaki marinated, coated in sesame seeds and
sautéed. Laid on a bed of crispy fried spinach and drizzled with ginger remoulade. $30

HORSERADISH-CRUSTED MICHIGAN WHITEFISH - Teamed with caramelized onion
balsamic jus and finished with a lemon basil emulsion. $28(GF)

FIVE-SPICE SHRIMP & SCALLOPS - Five-spice grilled jumbo shrimp served with miso cream and pan-fried asparagus with garlic chips. $31

THAI CHILEAN SEA BASS - Pan-seared and poached in court bouillon, served with jasmine
rice and marinated Japanaise tropical salad. $33

AUSTRALIAN SEA BASS - Ouzo and basil coated, served with soy cream, mixed greens,
truffle vinaigrette and pan-fried asparagus with garlic chips. $31

FILET MIGNON - Peppercorn crusted, pan seared and finished on the grill. Topped off with
creamy Gorgonzola and a balsamic reduction. $34(GF)

TIMOTHY’S BISTRO STEAK - Marinated and grilled, served with house onion rings,
maître d’hôtel butter and butternut squash mash. $27

NEW ZEALAND RACK OF LAMB - Brushed with a candied Worcestershire mint syrup
hinting of Dijon. Accompanied by seared spinach and garlic chips. $39(GF)

BARBECUED BABY BACK RIBS - Grilled ribs slathered with tropical Asian glaze, served
with house chips and Asian slaw. $27

DUCK IN TWO FASHIONS - Marinated breast of Indiana duckling along side a confit of leg
and thigh, served with sweet, basil-coated organic greens and twice-fried red potato medallions.
$27(GF)

LEMONGRASS CHICKEN - Boneless chicken breast marinated in ginger and lemongrass,
coated with sesame seed, sautéed in sesame oil and served over Jasmine rice in a pool of Thai
red curry coconut broth with shitake mushrooms, cilantro, basil and seasonal julienne vegetables.
$25(SP)

PASTA CARBONARA - With poached egg, smoked applewood bacon, roasted peppers,
asparagus and spinach, served over angel hair pasta. $19(SP)

VEGETARIAN SELECTION OF THE DAY. $19

All entrees served with choice of soup or salad.

Main Event Add Ons
Add jumbo shrimp, sea scallops or king crab legs - $13
Add South African lobster tail - Market price

(GF) Gluten Free

(SP) Small Plate Available 1/2 price
 

HAPPY LANDINGS

FRESH MICHIGAN FRUIT CRISP - $9
BANANAS FOSTER - $9
BANANA CREAM PIE - $9
WHITE CHOCOLATE CRÈME BRÛLÉE - $9
CHOCOLATE MARBLE BREAD - $9
KEY LIME CHEESECAKE - $9
ICE CREAMS & SORBETS - $7
MINI TRIPLE DESSERT $11

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Contact Us

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Timothy's Restaurant
at Gordon Beach Inn
16220 Lake Shore Road
Union Pier, Michigan 49129

Please call: 269.469.0900
Info@timothysrestaurant.com


Summer Hours:

 

Monday: 6pm to 10pm
Tuesday: 6pm to 10pm
Wednesday: 6pm to 10pm
Thursday: 6pm to 10pm
Friday: 6pm to 11pm 
Saturday: 6pm to 11pm
Sunday: 6pm to 10pm