Timothy's Restaurant at Gordon Beach Inn : Southwestern Michigan and Northern Indiana's Best Seafood and Fine Dining Union Pier : Timothy Sizer Executive Chef and Owner : Casual Setting, Serious Food

( Available nightly except Friday and Saturday. Dine in only. )

The “Reel” Deal - 10 for $10

Snake River Farm Bistro Sirloin Au Poivre
Served with pomme frites.

Braised Lamb Shank
Served with a cabernet broth & autumn root vegetables.

One-half Amish Chicken Confit
Served with herb - garlic twice-fried potatoes.

Mussels & Linguini Provençal
Served with ripe olives & fresh basil in a red wine tomato sauce.

Clams & Linguini
Served in a white wine cream sauce.

Herb Rubbed Lamb Sirloin
Korean BBQ style

Spicy Sausage-Tomato Macaroni
Served with with roasted garlic broth.

One pound peel and eat Gulf Shrimp
Steamed in beer.

Seared Atlantic Salmon
Served with a ginger shitake vinaigrette.

Seasonal vegetarian Stir Fry
Served with butternut sqash ravioli & a sweet vermouth broth.

Click to see our full menu




		( Available nightly except Friday and Saturday. Dine in only. ) The “Reel” Deal - 10 for $10 Snake River Farm Bistro Sirloin Au Poivre Served with pomme frites. Braised Lamb Shank Served with a cabernet broth & autumn root vegetables. One-half Amish Chicken Confit Served with herb - garlic twice-fried potatoes. Mussels & Linguini Provençal Served with ripe olives & fresh basil in a red wine tomato sauce. Clams & Linguini Served in a white wine cream sauce. Herb Rubbed Lamb Sirloin Korean BBQ style Spicy Sausage-Tomato Macaroni Served with with roasted garlic broth. One pound peel and eat Gulf Shrimp Steamed in beer. Seared Atlantic Salmon Served with a ginger shitake vinaigrette. Seasonal vegetarian Stir Fry Served with butternut sqash ravioli & a sweet vermouth broth. Click to see our full menu	"My wife and I have dined at some of the finest restaurants around the world - Florence, Hawaii, Cayman, New York City, San Francisco, Napa - there is none on the list that outdoes Timothy's for warmth, amibance and great food." ~ Patrick M. Yore ~

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