16409 RED ARROW HWY, UNION PIER, MI 49129 (269)469-0900
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  • Meat
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  • Food
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  • Salad with meat.
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  • Meat with mashed potatoes.
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  • 3 food dishes.
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  • Milanesas on a plate.
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  • Meat and Mashed Potatoes.
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  • Meat and rice.
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  • Banana dessert.
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  • Pizza.
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  • Cocktails.
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  • Chef Timothy and tomatoes.
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  • Pizza
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    • Fresh House made Signature Cocktails available TO GO (Please have identification ready upon arrival)

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    Craft Cocktails

    Fresh Made to order Craft Cocktails.

    • Fresh Fruit Puree Martini

      3oz's of Tito's Vodka or Tanqueray Gin

      $14

      Mango Martini

      Blueberry Martini

      Cucumber Martini

      Caramelized Pineapple Martini

    • Rat Pack

      A Double Shot of Lexington Bourbon with Cherry Bark Bitters and Sage Simple Syrup.

      $14.50

    • "New" Old Fashion

      A Double Shot of Lexington Bourbon with Cherry Bark Bitters, a Splash of Triple Sec and Basil Simple Syrup.

      $14.50

    • Clearly not the Rat Pack

      A Double Shot of Hendrick's Gin with Rosemary Simple Syrup and Grapefruit Bitters.

      $14.50

    • Mojito

      A Double Shot of Bacardi Rum with Fresh Lime, Mint and Soda.

      $14.50

    • Flash-Fried Roasted Beets

      Served with Sriracha Mayonnaise(GF)

      $12

    • Flash Brussels Sprouts Leaves

      Served with truffle-soy vinaigrette

      $13

    • Rice Flour Battered Fried Cauliflower

      Tossed in Miso Aioli and Topped with Shaved Apples, Daikon, Sesame Seeds, and Peanuts.(GF)

      $12

    • Bang Bang Shrimp

      Dipped in A Wasabi Tempura Batter, Lightly Fried and Served with Peanut-Ginger Mayonnaise, and Asian Slaw.(GF)

      $13

    • Hummus and Roasted Vegetables

      Rosemary infused roasted cauliflower, sweet peppers and carrots served with pita chips.

      $12

    • Asian Shrimp Spring Rolls

      A Curry Scented Mixture of Atlantic Shrimp and Crispy Julienne Vegetables Wrapped in Rice Paper and Fried. Served with Wasabi Mayonnaise

      $13

    • Timothy’s Calamari

      Marinated and Lightly Fried, Served with A Roasted Shallot Curry Mayonnaise.(GF)

      $13

    • Wasabi Tempura Soft Shell Crab

      Deep fried, served over Asian glass noodle salad, finished with pan seared Asparagus and Wasabi Aioli

      $16

    • Maryland Blue Crab Cakes

      Blue crab, flash fried and served over chipotle salsa and finished with Miso Aioli.

      $13

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Dressing Options
    Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Gorgonzola Bacon Vinaigrette, Bleu Cheese Vinaigrette, Truffle-Soy Vinaigrette and Miso Aioli

    • Grilled Caesar

      Grilled Heart of Romaine with Charred Red Onions. Served with Deep-Fried Toast Points, Parmesan Crisp, and Timothy’s Caesar Dressing.(GF)

      $7

      $12

    • Timothy’s Salad

      Mixed Spring Lettuce, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions, All Tossed with Our Own Sweet Mustard Vinaigrette.(GF)

      $12

    • Salad Add-Ons

      Marinated Grilled Chicken Breast(GF) $7

      Grilled Filet of Beef(GF) $12

      Grilled Filet of Salmon(GF) $11

    • Fire-Roasted Tomato Soup

      Made with Grilled Tomatoes and Homemade Chicken Broth. Garnished with Cilantro Crème Fraiche. Cup or Bowl.(GF)

      $6

      $9

    • Grilled Iceberg Wedge

      Served with Poached Sun-Dried Cherries, Daikon Radish, Gorgonzola Cheese, Candied Pecans, Crisp Pork Belly, Balsamic Syrup, and Basil-Lemon Emulsion.(GF)

      $11

    • House Greens

      Timothy’s Mixed Greens, Choice of Dressing.(GF)

      $6

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders. 

    • Dad’s Fish & Chips

      Tempura-Fried Alaskan Cod, Served with House Chips, Slaw and Malt Vinegar.(GF)

      $19

    • Horseraddish-Crusted Michigan Whitefish

      With Caramelized Onion, Balsamic Jus, and Lemon-Basil Emulsion, Served over Mashed Potatoes and Chilled Asparagus.(GF)

      $29

    • Coconut Macadamia Nut Crusted Grouper

      Sautéed and Served with Mashed Potatoes, Pan-Seared Spinach and Garlic Chips, Finished with Grapefruit Butter.(GF)

      $35

    • Sesame-Crusted Ahi Tuna*

      Lightly Seared and Served Over Fried Spinach with Chinese Relish and Wasabi Aioli.(GF)

      $17

      $34

    • Thai Chilean Sea Bass

      Poached in A Ginger Soy Court Bouillon, Served Over Jasmine Rice and Marinated Chilled Asian Vegetable Salad

      $38

    • Cedar Plank Alaskan Halibut

      Coated with Ouzo Ginger Glaze and soy cream, finished with pan seared asparagus.

      $35

    • Yuzu Jumbo Shrimp and Sea Scallops

      Asian citrus infused cream tossed with Udon Noodles and Japanaise salad garnish.

      $34

    • Heritage French Red Farm Chicken

      Half Semi boneless Chicken, marinated in spicy Dijon mustard, Maple syrup, Bourbon and grilled, served with twice fried herbed potatoes.

      $22

    • Lemongrass Chicken

      Marinated Boneless Chicken Breast Coated with Sesame Seeds and Sautéed in Sesame Oil. Served over Jasmine Rice in a Thai Red Curry Coconut Broth with Shitake Mushrooms, Cilantro, Basil, and Seasonal Vegetables.

      $15

      $27

    • Grilled Ribeye*

      16 Oz. Herb-Crusted, Served with Shallot and Bone Marrow Butter, Truffle Pommes Frites and Chilled Asparagus.(GF)

      $39

    • Filet Mignon*

      Peppercorn-Crusted, Pan Seared and Finished on The Grill. Topped Off with Creamy Gorgonzola, and Balsamic Reduction, Finished with Fried Onion Straws and Served over Mashed Potatoes.(GF)

      $43

    • Australian Rack of Lamb

      Marinated Grilled, basted with a Dijon Worcestershire Mint Syrup and served with Pan Seared Spinach and Garlic Chips.

      $41

    • Barbecued Baby Back Ribs

      Grilled, Slathered with Tropical Asian Glaze. Served with Pommes Frites and Asian Slaw

      $29

    • Half Chicken Confit

      Lightly poached in vegetable oil, then flash fried and served with a sweet vermouth glaze and house cut pomme frites.

      $24

    • Main Event Add-Ons

      Jumbo Shrimp - Market Price

      Sea Scallops - Market Price

      King Crab Legs - Market Price

      Main Lobster Tail - Market Price

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Sandwiches

    • Chicken Sesame Sandwich

      Teriyaki marinated, served with grilled pineapple, Kimchi and chili mayonnaise.

      $14

    • Miller’s Country House Burger*

      Seasoned Ground Beef Short Rib, Brisket, and Chuck Grilled to Perfection. Finished with Crisp Pork Belly, Fried Onion Straws, and Asian Slaw. Served on A Toasted Artisan Roll with Truffle Frites

      $15

    • Sandwich Add-Ons

      Grilled Onions

      Candied Applewood-Smoked Bacon

      Chedder, Gorgonzola or Provolone Cheese

      $2.25

    • Gumbo Yaya

      Tasso, Audouilli, Shrimp, Dark Roux, Creole seasoning and white rice.

      $17

    • Steak Au Poivre

      Brandy Cream, Marinated Asparagus and Pomme Frites

      $16

    • Half Chicken Confit.

      Marinated Asparagus and Pomme Frites

      $16

    • Atlantic Salmon

      Pan Seared served with Sautéed Spinach and topped with Lemon Basil Aioli over Butternut Squash Mash Potato.

      $16

    Side Dishes

    • Pommes Frites

      With Truffle Oil and Parmesan

      $8

    • Pan Seared Spinach

      With Garlic Chips

      $7

    • Wok-Seared Asparagus

      $9

    • Deep-Fried Spinach

      $8

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Dessert and After Dinner Drinks

    • Fresh Michigan Fruit Crisp

      With Vanilla Bean Ice Cream

      $10

    • Flourless Chocolate Cake

      With Vanilla Bean Ice Cream(GF)

      $11

    • White Chocolate Creme Brulee

      (GF)

      $11

    • Atlantic Beach Key Lime Cheesecake

      $10

    • Ice Creams & Sorbets

      $7

    Ice Cream Drinks

    • Brandy Alexander

      Brandy, Dark Creme de Cacao

      $13

    • Hummer

      Kahlua & Rum

      $13

    • Golden Cadillac

      Galliano White Creme De Cacao

      $13

    • Grass Hopper

      White Creme de Cacao, Green Creme de Menthe

      $13

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    Draft Beer

    • Imported

    • Stella Artois

      Leuven, Belgium Pale Lager

      $6

    • National

    • Space Dust

      Elysian Brewing Co. American IPA Seattle WA

      $6

    • Michigan

    • Vacation Ale

      American Ale Round Barn Brewing Co.Baroda, MI Vacation Ale

      $6

    • Timothy’s Amber Ale

      Tapistry Brewing Co.Bridgman, MI

      $6

    • Kumbaya Brown Ale

      Brown Ale Silver Harbor Brewing Co.St. Joseph, MI

      $6

    • Kolsch

      German Ale Round Barn Brewing Co. Baroda, MI

      $6

    • King of the Raft

      Juicy IPA Sister Lakes Brewing Co. Dowagiac, MI

      $6

    • Neapolitan

      Milk Stout Saugatuck Brewing Co. Saugatuck, MI

      $7

    White Wine

    • Sparkling & Champagne

    • Martini & Rossi

      Prosecco (187ml), Italy

      $9

      $35

    • Segura Viudas

      Cava Brut (187ml), Spain

      $8

    • Segura Viudas

      Cava Brut Torrelavit, Spain

      $35

    • Taittinger

      Brut Champagne, France

      $90

    • Ruffino Sparkling Rose

      Rose (187ml), IT

      $9

    • Veuve Cliquot

      Brut Champagne (375ml), France

      $49

    • Veuve Cliquot

      Brut Champagne (750ml), France

      $90

    • Argyle

      Brut Rose Willamette, OR

      $68

    • Rose

    • Pellhaut

      Cotes De Gascogne, France

      $9

      $32

    • Whispering Angel

      Rose Cotes de Provence, France

      $45

    • Pinot Grigio

    • Caposaldo

      Veneto, IT

      $8

      $28

    • Pighin

      Pinot Grigio Friuli, Italy

      $11

      $37

    • Santa Margherita

      Pinot Grigio Alto Adige, Italy

      $53

    • Arcturos Pinot Gris

      Black Star Farms, MI

      $10

      $34

    • Sauvignon Blanc

    • St. Francis

      Sauvignon Blanc Sonoma, CA

      $9

      $32

    • Craggy Range

      Sauvignon Blanc New Zealand

      $14

      $48

    • Chateau

      De Sancerre, FR

      $60

    • Cakebread

      Sauvignon Blanc Napa Valley, CA

      $57

    • Chardonnay

    • 10 Span

      Central Coast, CA

      $8

      $28

    • "A" By Acacia

      "Unoaked", CA

      $11

      $37

    • Mer Soleil

      Monterey, CA

      $12

      $44

    • Sonoma Cutrer

      Chardonnay Russian River, CA

      $15

      $52

    • Rombauer

      Chardonnay Carneros, CA

      $63

    • Cakebread

      Chardonnay Napa Valley, CA

      $69

    • Semi-Dry / Semi-Sweet

    • Tabor Hill

      Demi-Sec Buchanan, Mi

      $7

      $26

    • Frankenmuth Bavarian Inn

      Riesling, DE

      $8

      $28

    • Moscato

      $7

      $26

    Bottled Beer

    • Craft & Imported

    • Corona

      $5

    • Bell’s Two Hearted Ale

      $5

    • Bell's Light Hearted Ale

      $5

    • Bell's Official Hazy IPA 16oz

      $6

    • Beck’s Non-Alcoholic

      $5

    • Silver Harbor Co. So Heffen Good 16oz

      $6

    • Virtual Brut Cider

      $5

    • Virtual Michigan Apple Cider

      $5

    • Saugatuck's Blueberry Lemonade Shandy

      $5

    • Seasonal

      $5

    • Domestic

    • Bud Light

      $4

    • Budweiser

      $4

    • Michelob Ultra

      $4

    • Miller Lite

      $4

    • Rolling Rock

      $3

    Red Wine

    • Pinot Noir

    • 10 Span

      Central Coast, CA

      $8

      $28

    • Meomi

      Pinot Noir Monterey, CA

      $12

      $44

    • Planet Oregon

      Willamette Valley, CA

      $15

      $52

    • Foley

      Pinot Noir Sta. Rita Hills, CA

      $60

    • Cakebread

      Pinot Noir Napa Valley, CA

      $73

    • Merlot

    • Bogle Vineyards

      CA

      $8

      $28

    • St. Francis

      Merlot Sonoma, CA

      $12

      $44

    • Zinfandel

    • Temptation

      Healdsburg, CA

      $12

      $44

    • Girard

      Old Vine Zinfandel Napa Valley, CA

      $14

      $48

    • Other Reds / Blends

    • Domaine De La Solitude

      Châteauneuf-du-Pape, FR

      $62

    • Bieler Pere & Fils

      Cotes Du Rhone, FR

      $9

      $32

    • High Note

      Malbec Mendoza, ARG

      $9

      $32

    • Ca Momi

      Rosso Di Napa Red Blend, CA

      $9

      $32

    • Tenent

      Le Fervent Syrah, Costieres de Nimes, FR

      $14

      $48

    • The Prisoner Red Blend

      Napa Valley, CA

      $78

    • Antonio Sanguineti

      Nessu Dorma "Super Tuscan" Tuscany, IT

      $64

    • Argiano

      Brunello Montaicino Tuscany, IT

      $84

    • Cabernet Sauvignon

    • Joel Gott

      Cabernet Napa Valley, CA

      $12

      $44

    • Mt. Veeder

      Cabernet Napa Valley, CA

      $79

    • Jordan

      Cabernet Sonoma, CA

      $84

    • Cakebread

      Cabernet Napa Valley, CA

      $119

    • Groth

      Cabernet Napa Valley, CA

      $84

    • Ryder Estate

      Monterey, CA

      $10

      $34

    • 10 Span

      Central Coast, CA

      $8

      $28

    • Canvasback by Duckhorn

      Red Mountain, WA

      $64

    Wine Features
    Please ask your server for today's selection!



    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    • Timothy’s Salty Dog

      Classic and refreshing. Your choice of vodka or gin mixed with fresh-squeezed Ruby Red grapefruit juice, with a splash of soda and rimmed with grapefruit salt. Call or Premium

      $13.50

      $14.50

    • Italian Mojito

      New twist on a fresh classic. Vodka, fresh basil, sweet and sour, ginger simple syrup and lemon with a splash of soda. Saluti! Call or Premium

      $13.50

      $14.50

    • The Rat Pack

      Bringing it back with a new spin. Lexington Kentucky Bourbon mixed with cherry bark bitters and a splash of our sage simple syrup. Shaken and served straight up or over an ice cube

      $12.75

    • New Old Fashioned

      Lexington Kentucky Bourbon mixed with cherry bitters, splash of triple sec, our basil simple syrup. Shaken and served straight up or over a king cube

      $12.75

    • Timothy's Fresh Fruit Purêe

      Blueberry

      Mango

      Sweet Cucumber-basil

      Caramelized Pineapple

    • Timothy's Homemade Simple Syrups

      Sage

      Basil

      Rosemary

      Mint

      Ginger

      Jalapeños

    • Fresh-Squeezed Juices

      Ruby Red Grapefruit

      Orange

      Lime

    • “Clearly” Not the Rat Pack

      So you’re not a bourbon drinker? How about Hendrick’s Gin with a dash of rosemary syrup, shaken and poured over Ruby Red grapefruit king cube with a splash of soda and grapefruit bitters

      $14.50

    • Timothy’s Mojito

      Fresh ingredients make this one special. Rum, fresh mint, fresh lime juice, simple syrup and a splash of soda. For a sweet twist on this classic, add one of our Fresh Fruit Purées listed below

      $12.50

    • Classic Margarita

      Tried and true classic made by hand with tequila, fresh lime juice, triple sec and sweet-and-sour. Served on the rocks with a lime zest salted rim. For a sweeter version, add one of our Fresh Fruit Purées listed below

      $12.50

    • Jalapeno Margarita

      Take a Classic Margarita and kick it up a notch with a splash of our jalapeño simple syrup. Rimmed with cayenne salt and garnished with jalapeños slices.

      $12.50

    • Fresh Fruit Puréemartini

      Your choice of vodka or gin, shaken with one of Timothy’s Fresh Fruit Purée listed below. Call or Premium

      $13.50

      $14.50

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    Reservations

    Please check errors in the form above
    Thanks!