Dipped in A Wasabi Tempura Batter, Lightly Fried and Served with Peanut-Ginger Mayonnaise, and Asian Slaw.(GF)
$15.50
Rice Flour Battered Cauliflower
Tossed in Miso Aioli and topped with shaved Apples, Daikon, Sesame Seeds and peanuts
$15.50
Asian Shrimp Spring Rolls
A Curry Scented Mixture of Atlantic Shrimp and Crispy Julienne Vegetables Wrapped in Rice Paper and Fried. Served with Wasabi Mayonnaise
$15.50
Timothy’s Calamari
Marinated and Lightly Fried, Served with A Roasted Shallot Curry Mayonnaise.(GF)
$15.50
Whole Roasted Garlic and Goat Cheese
Served with Crispy Baguette and Balsamic Syrup.
$15.50
Maryland Blue Crab Cakes
Blue crab, flash fried and served over chipotle salsa and finished with Miso Aioli.
$15.50
Truffled Deviled Eggs
Panko Crusted and Deep Fried with Truffle Pickled Vegetables
$11.50
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Please note $.50 covid 19 price increase per menu item for Togo orders.
Grilled Heart of Romaine with Charred Red Onions. Served with Deep-Fried Toast Points, Parmesan Crisp, and Timothy’s Caesar Dressing.(GF)
$7.50
$12.50
Timothy’s Salad
Mixed Spring Lettuce, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions, All Tossed with Our Own Sweet Mustard Vinaigrette.(GF)
$12.50
Salad Add-Ons
Marinated Grilled Chicken Breast(GF) $7.50
Grilled Filet of Beef(GF) $12.50
Grilled Filet of Salmon(GF) $11.50
Fire-Roasted Tomato Soup
Made with Grilled Tomatoes and Homemade Chicken Broth. Garnished with Cilantro Crème Fraiche. Cup or Bowl.(GF)
$6.50
$9.50
Grilled Iceberg Wedge
Served with Poached Sun-Dried Cherries, Daikon Radish, Gorgonzola Cheese, Candied Pecans, Crisp Pork Belly, Balsamic Syrup, and Basil-Lemon Emulsion.(GF)
$12.50
House Greens
Timothy’s Mixed Greens, Choice of Dressing.(GF)
$6.50
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Please note $.50 covid 19 price increase per menu item for Togo orders.
Dad’s Fish & Chips
Tempura-Fried Alaskan Cod, Served with House Chips, Slaw and Malt Vinegar.(GF)
$25
Horseraddish-Crusted Michigan Whitefish
With Caramelized Onion, Balsamic Jus, and Lemon-Basil Emulsion, Served over Mashed Potatoes and Chilled Asparagus.(GF)
$34
Yuzu Jumbo Shrimp and Sea Scallops
Asian citrus infused cream tossed with Udon Noodles and Japanaise salad garnish.
$37
Coconut Macadamia Nut Crusted Grouper
Sautéed and Served with Mashed Potatoes, Pan-Seared Spinach and Garlic Chips, Finished with Grapefruit Butter.(GF)
$37
Sesame-Crusted Ahi Tuna*
Lightly Seared and Served Over Fried Spinach with Chinese Relish and Wasabi Aioli.(GF)
$18
$36
Thai Chilean Sea Bass
Poached in A Ginger Soy Court Bouillon, Served Over Jasmine Rice and Marinated Chilled Asian Vegetable Salad
$44
Cedar Planked Alaskan Halibut
Grilled on a Cedar Plank and topped with an Asian Soy Ginger Glaze and a Vanilla Tequila Citrus Mist over Wasabi Jasmine Rice with Wok Seared Asparagus and Garlic
$39
Pan Seared Atlantic Salmon
Pan Seared and served over mashed potatoes with sauteed Spinach topped with Lemon Basil Emulsion
$24
Lemongrass Chicken
Marinated Boneless Chicken Breast Coated with Sesame Seeds and Sautéed in Sesame Oil. Served over Rice Noodles in a Thai Red Curry Coconut Broth with Shitake Mushrooms, Cilantro, Basil, and Seasonal Vegetables.
$17
$30
Half Chicken Confit
Crisped in the Fryer and served with Pomme Frites
$26
Filet Mignon*
Peppercorn-Crusted, Pan Seared and Finished on The Grill. Topped Off with Creamy Gorgonzola, and Balsamic Reduction, Finished with Fried Onion Straws and Served over Mashed Potatoes.(GF)
$47
Grilled Ribeye*
16 Oz. Herb-Crusted, Served with Shallot and Bone Marrow Butter, Truffle Pommes Frites and Chilled Asparagus.(GF)
$43
Snake River Farms Wagyu Sirloin
8 oz. Grilled Sirloin marinated and served with Creole Mustard Aioli and Lemon Basil Emulsion with Twice Fried Garlic Potatoes.
$29
Australian Rack of Lamb
Marinated Grilled, basted with a Dijon Worcestershire Mint Syrup and served with Pan Seared Spinach and Garlic Chips.
$54
Barbecued Baby Back Ribs
Grilled, Slathered with Tropical Asian Glaze. Served with Pommes Frites and Asian Slaw
$31
Main Event Add-Ons
Jumbo Shrimp - Market Price
Sea Scallops - Market Price
King Crab Legs - Market Price
Maine Lobster Tail - Market Price
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Please note $.50 covid 19 price increase per menu item for Togo orders.
Sandwiches
Chicken Sesame Sandwich
Teriyaki marinated, served with grilled pineapple, Kimchi and chili mayonnaise.
$16.50
Miller’s Country House Burger*
Seasoned Ground Beef Short Rib, Brisket, and Chuck Grilled to Perfection. Finished with Crisp Pork Belly, Fried Onion Straws, and Asian Slaw. Served on A Toasted Artisan Roll with Truffle Frites
$16.50
Sandwich Add-Ons
Grilled Onions
Candied Applewood-Smoked Bacon
Chedder, Gorgonzola or Provolone Cheese
$3
Side Dishes
Pommes Frites
With Truffle Oil and Parmesan
$9.50
Pan Seared Spinach
With Garlic Chips
$9.50
Wok-Seared Asparagus
$10
Deep-Fried Spinach
$9.50
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Please note $.50 covid 19 price increase per menu item for Togo orders.
Served over sauteed spinach, mashed potatoes with a lemon-basil emulsion.
$18
10 Ounce Marinated Center Cut Pork Chop
Served with Chimichurri Sauce
$18
Sautéed Pemaquid Maine Mussels
Tossed in garlic and olive oil, finished with seafood essence, spinach, parmesan and served over linguine.
$18
Braised Lamb Shank
Served in red wine reduction with autumn root vegetables and mashed potatoes.
$18
Sautéed Shrimp Diane
Over linguine
$18
Marinated Grilled Lamb Sirloin
Served with a bourbon mustard glaze.
$18
Half Chicken Confit
Crisped in the fryer with house pomme frites.
$18
Patrice's Homemade Meatloaf
Over mashed potatoes and topped with mushroom gravy.
$18
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Dessert and After Dinner Drinks
Fresh Michigan Fruit Crisp
With Vanilla Bean Ice Cream
$12.50
Flourless Chocolate Cake
With Vanilla Bean Ice Cream(GF)
$13.50
White Chocolate Creme Brulee
(GF)
$13.50
Atlantic Beach Key Lime Cheesecake
$13.50
Ice Creams & Sorbets
$9.50
Ice Cream Drinks
Brandy Alexander
Brandy, Dark Creme de Cacao
$15
Hummer
Kahlua & Rum
$15
Golden Cadillac
Galliano White Creme De Cacao
$15
Grass Hopper
White Creme de Cacao, Green Creme de Menthe
$15
•(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.
Please note $.50 covid 19 price increase per menu item for Togo orders.
A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.
Timothy’s Salty Dog
Classic and refreshing. Your choice of vodka or gin mixed with fresh-squeezed Ruby Red grapefruit juice, with a splash of soda and rimmed with grapefruit salt. Call or Premium
$13.75
$14.75
The Rat Pack
Bringing it back with a new spin. Lexington Kentucky Bourbon mixed with cherry bark bitters and a splash of our sage simple syrup. Shaken and served straight up or over an ice cube
$14.75
New Old Fashioned
Bulleit Bourbon mixed with cherry bitters, splash of triple sec, our basil simple syrup. Shaken and served straight up or over a king cube
$14.50
Harbor Country Sunset
Fresh cut pineapple infused Mandarin Vodka, Pineapple Puree with a dash of Boudreaux Cherry Syrup
$14.75
Timothy's Fresh Fruit Purêe
Blueberry
Mango
Sweet Cucumber-basil
Caramelized Pineapple
Timothy's Homemade Simple Syrups
Sage
Basil
Rosemary
Mint
Ginger
Jalapeños
Fresh-Squeezed Juices
Ruby Red Grapefruit
Orange
Lime
“Clearly” Not the Rat Pack
So you’re not a bourbon drinker? How about Hendrick’s Gin with a dash of rosemary syrup, shaken and poured over Ruby Red grapefruit king cube with a splash of soda and grapefruit bitters
$15.50
Timothy’s Mojito
Fresh ingredients make this one special. Rum, fresh mint, fresh lime juice, simple syrup and a splash of soda. For a sweet twist on this classic, add one of our Fresh Fruit Purées listed below
$14.50
Classic Margarita
Tried and true classic made by hand with tequila, fresh lime juice, triple sec and sweet-and-sour. Served on the rocks with a lime zest salted rim. For a sweeter version, add one of our Fresh Fruit Purées listed below
$13.50
Jalapeno Margarita
Take a Classic Margarita and kick it up a notch with a splash of our jalapeño simple syrup. Rimmed with cayenne salt and garnished with jalapeños slices.
$13.50
Fresh Fruit Puréemartini
Your choice of vodka or gin, shaken with one of Timothy’s Fresh Fruit Purée listed below.
Call or Premium
$13.50
$14.50
Double Espresso Martini
$15.50
Chocolate Martini
$15.50
A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.
