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  • Meat
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  • Food
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  • Salad with meat.
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  • Meat with mashed potatoes.
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  • Meat.
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  • Food.
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  • Meat.
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  • Crab.
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  • 3 food dishes.
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  • Man cooking.
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  • Milanesas on a plate.
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  • Meat and Mashed Potatoes.
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  • Food.
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  • Food.
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  • Meat.
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  • Food.
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  • Food served on a plate.
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  • Food served on a plate.
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  • Lobster.
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  • Salad on a plate.
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  • Meat and rice.
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  • Food on a plate.
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  • Food on a plate.
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  • Meat and mashed potatoes.
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  • Meat.
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  • Food on a plate.
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  • Banana dessert.
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  • Pizza.
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  • Cocktails.
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  • Girl with flowers.
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  • Food on a plate.
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  • Drink.
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  • Salad.
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  • Drink.
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  • Food on a plate.
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  • Meat.
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  • Food on a plate.
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  • Vegetables
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  • Food on a plate.
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  • Drinks
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  • Cheesecake.
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  • Food on a cake.
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  • Cocktail.
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  • Cherry tomatoes.
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  • Food on a plate.
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  • Soup.
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  • Fruits.
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  • Meat.
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  • Salad.
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  • Dessert with a strawberry.
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  • Food on a plate.
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  • Food.
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  • Food on a plate.
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  • Drink.
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  • Vegetables
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  • Food on a plate.
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  • Dessert.
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  • Frying pan on fire.
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  • Watermelon.
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  • Food on a plate.
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  • Ice cream.
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  • Berries.
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  • Salad.
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  • Shrimps on ice.
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  • Chef Timothy and tomatoes.
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  • Meat.
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  • Cocktails.
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  • Meat and greens on a plate.
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  • Cake.
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  • Lemonade.
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  • Pizzas.
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  • Salad.
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  • Meat.
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  • Flower.
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  • Food on a plate.
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  • Meat on fire.
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  • Food on a plate.
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  • Food on a plate.
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  • Desserts.
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  • Food on a plate.
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  • Food on a plate.
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  • Cocktails.
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  • Pizza
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    • You’ll be Over the Moon with Chef Timothy’s Specialty Menu! Don’t miss this opportunity to allow your taste buds to dance with the stars. Check it out and book your reservations now! This is a limited time menu and subject to change based on availability.



    • Flash-Fried Roasted Beets

      Served with Sriracha Mayonnaise(GF)

      $12

    • Flash Brussels Sprouts Leaves

      Served with truffle-soy vinaigrette

      $12

    • Rice Flour Battered Fried Cauliflower

      Tossed in Miso Aioli and Topped with Shaved Apples, Daikon, Sesame Seeds, and Peanuts.(GF)

      $9

    • Roasted Garlic

      Roasted Garlic Served with Goat Cheese with Toasted Points

      $9

    • Bang Bang Shrimp

      Dipped in A Wasabi Tempura Batter, Lightly Fried and Served with Peanut-Ginger Mayonnaise, and Asian Slaw.(GF)

      $13

    • Asian Shrimp Spring Rolls

      A Curry Scented Mixture of Atlantic Shrimp and Crispy Julienne Vegetables Wrapped in Rice Paper and Fried. Served with Wasabi Mayonnaise

      $13

    • Timothy’s Calamari

      Marinated and Lightly Fried, Served with A Roasted Shallot Curry Mayonnaise.(GF)

      $13

    • Florida Blue Crab Cakes

      Fresh Crab Meat, a Sprinkle of Diced Vegetables and Herbs and Creole Mustard. Accompanied by Chipotle Salsa and Miso Aioli

      $13

    • Tuna Tartar

      Yellow Fin Tuna with Grilled Tropical Salsa, Avocado, Spicy Mayo, and Yuzu Served with Warm Tortilla Chips.(GF)

      $14

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Dressing Options
    Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Gorgonzola Bacon Vinaigrette, Bleu Cheese Vinaigrette, Truffle-Soy Vinaigrette and Miso Aioli

    • Grilled Caesar

      Grilled Heart of Romaine with Charred Red Onions. Served with Deep-Fried Toast Points, Parmesan Crisp, and Timothy’s Caesar Dressing.(GF)

      $7

      $11

    • Pan Asian Caesar Salad

      Grilled Heart of Romaine with Creamed Egg Sesame Dressing, Parmesan, Apples, Sesame Seeds, Peanuts, Daikon and Fried Wontons.(GF)

      $7

      $11

    • Timothy’s Salad

      Mixed Spring Lettuce, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions, All Tossed with Our Own Sweet Mustard Vinaigrette.(GF)

      $12

    • Salad Add-Ons

      Marinated Grilled Chicken Breast(GF) $6

      Grilled Filet of Beef(GF) $11

      Grilled Filet of Salmon(GF) $10

    • Fire-Roasted Tomato Soup

      Made with Grilled Tomatoes and Homemade Chicken Broth. Garnished with Cilantro Crème Fraiche. Cup or Bowl.(GF)

      $6

      $9

    • New England Clam Chowder

      Classic Cream Base with Peppers, Onions, Celery, and Carrots with Bacon and A Hint of Sweet Sherry. Cup or Bowl

      $6

      $9

    • Grilled Iceberg Wedge

      Served with Poached Sun-Dried Cherries, Daikon Radish, Gorgonzola Cheese, Candied Pecans, Crisp Pork Belly, Balsamic Syrup, and Basil-Lemon Emulsion.(GF)

      $10

    • House Greens

      Timothy’s Mixed Greens, Choice of Dressing.(GF)

      $6

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    • Dad’s Fish & Chips

      Tempura-Fried Alaskan Cod, Served with House Chips, Slaw and Malt Vinegar.(GF)

      $18

    • Horseraddish-Crusted Michigan Whitefish

      With Caramelized Onion, Balsamic Jus, and Lemon-Basil Emulsion.(GF)

      $29

    • Miso-Glazed Atlantic Salmon

      Teriyaki-Marinated, Coated in Sesame Seeds and Sautéed. Served on A Bed of Crispy Fried Spinach, and Drizzled with Ginger Remoulade

      $32

    • Coconut Macadamia Nut Crusted Grouper

      Sautéed and Served with Pan-Seared Spinach and Garlic Chips, Finished with Grapefruit Butter.(GF)

      $35

    • Sesame-Crusted Ahi Tuna*

      Lightly Seared and Served Over Fried Spinach with Chinese Relish and Wasabi Aioli.(GF)

      $17

      $34

    • Gumbo Yaya

      Tasso, Andouille, and Shrimp in A Rich Creole Stock.

      $24

    • Thai Chilean Sea Bass

      Poached in A Ginger Soy Court Bouillon, Served Over Jasmine Rice and Marinated Chilled Asian Vegetable Salad

      $38

    • Jumbo Shrimp and Sea Scallops Carbonara Verde*

      Crisp Bacon, Spring Peas, Asparagus, Spinach, and Zucchini, Tossed with Spaghetti in A Rich Egg and Parmesan Cream. Topped with A Fried Egg.

      $34

    • Golden Tile Fish

      Pan Seared Served Over Pickled Ginger, Wasabi Rice, Finished with Grilled Tropical Salsa and Chili Thai BBQ

      $32

    • Asian Bouillabaisse

      Clams, Mussels, Shrimp, Scallops, King Crab, Ocean Fish All Poached in A Thai Coconut Curry Broth with Glass Noodles Garnished with A Thai Salad. Broth.(GF)

      $34

    • Lemongrass Chicken

      marinated boneless chicken breast coated with sesame seeds and sautéed in sesame oil. served over jasmine rice in a thai red curry coconut broth with shitake mushrooms, cilantro, basil, and seasonal vegetables

      $13.50

      $26

    • Grilled Ribeye*

      16 Oz. Herb-Crusted, Served with Shallot and Bone Marrow Butter and Truffle Pommes Frites.(GF)

      $37

    • Filet Mignon*

      Peppercorn-Crusted, Pan Seared and Finished on The Grill. Topped Off with Creamy Gorgonzola, and Balsamic Reduction.(GF)

      $39

    • New Zealand Rack of Lamb*

      Brushed with Candied Worcestershire Mint Syrup Hinting of Dijon. Accompanied by Seared Spinach and Garlic Chips.(GF)

    • Barbecued Baby Back Ribs

      Grilled, Slathered with Tropical Asian Glaze. Served with Pommes Frites and Asian Slaw

      $29

    • Main Event Add-Ons

      Jumbo Shrimp - Market Price

      Sea Scallops - Market Price

      King Crab Legs - Market Price

      Main Lobster Tail - Market Price

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Sandwiches

    • Marinated Grilled Chicken Pesto

      Served on A Grilled House Bun with Pan-Seared Spinach, Shitake Mushrooms, Caramelized Onions, Avocado, and Roasted Tomato Salsa Served with Truffle Frites

      $13

    • Miller’s Country House Burger*

      Seasoned Ground Beef Short Rib, Brisket, and Chuck Grilled to Perfection. Finished with Crisp Pork Belly, Fried Onion Straws, and Asian Slaw. Served on A Toasted Artisan Roll with Truffle Frites

    • Sandwich Add-Ons

      Grilled Onions

      Candied Applewood-Smoked Bacon

      Chedder, Gorgonzola or Provolone Cheese

      Caramelized Onions

      Fried Egg

      Avocado

      $2.25

    Side Dishes

    • Pommes Frites

      With Truffle Oil and Parmesan

      $7

    • Pan Seared Spinach

      With Garlic Chips

      $7

    • Wok-Seared Asparagus

      $7

    • Deep-Fried Spinach

      $7

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Back by Popular Demand Our 12 for $12 Menu 

    (Not Valid on Holiday Weekends)


    • Steak Au Poivre

      With Pomme Frites(GF)

    • Half Chicken Confit

      With Pomme Frites(GF)

    • Braised Lamb Shank

      With Autumn Root Vegetables(GF)

    • Tower of Seasonal Vegetables

      With Ravioli

    • Dad's Fish and Chips

      Tempura Fried Alaskan Cod with House Chips(GF)

    • Seared Atlantic Salmon

      Sauteed Spinach and Shitake Vinaigrette(GF)

    • Shrimp Au Vin

      Served Over Linguine Finished with Aged Cheddar

    • Gumbo Yaya

      Tasso, Andoulli and Shrimp in A Rich Creole Stock

    • Marinated Grilled Pork Chop

      With White Peach Chili Chutney(GF)

    • Sauteed Prince Edward Island Mussels

      Served Over Linguine in A Roasted Garlic Sauce

    • Chicken, Beef or Vegetarian Pad Thai

      With Clear Noodles and Asian Vegetables

    • Fresh Ground Chuck Meatloaf

      With Portobello Demi Glace

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Jake’s Backyard is a fun, fresh outdoor dining spot for customized wood fired pizzas, cocktails and appetizers around the tiki bar, fountains and fire pits. 

    • Marinara Pizza

      $14

    • Margherita Pizza

      $15

    • Roasted Mushroom Pizza

      Red or white

      $16

    • Kalamata & Smoked Gouda Pizza

      Red or white

      $16

    • Potato Mozzarella Pizza

      $15

    • Caramelized Onion, Gorgonzola, Fig Pizza

      $16

    • Easy Cheesee Peezee Pizza

      Cheddar only

      $12

    • Add Arugula $3

      Add White Truffle $3

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Dessert and After Dinner Drinks

    • Fresh Michigan Fruit Crisp

      With Vanilla Bean Ice Cream

      $9

    • Banana Foster

      With Vanilla Bean Ice Cream

      $9

    • Grampa's Sawyer Truck Stop Banana Creampie

      (GF)

      $9

    • Flourless Chocolate Cake

      With Vanilla Bean Ice Cream(GF)

      $11

    • White Chocolate Creme Brulee

      (GF)

      $9

    • Chocolate Marble Bread Pudding

      With Warm Caramel Sauce

      $9

    • Atlantic Beach Key Lime Cheesecake

      $9

    • Ice Creams & Sorbets

      $7

    Ice Cream Drinks

    • Brandy Alexander

      Brandy, Dark Creme de Cacao

      $13

    • Hummer

      Kahlua & Rum

      $13

    • Golden Cadillac

      Galliano White Creme De Cacao

      $13

    • Grass Hopper

      White Creme de Cacao, Green Creme de Menthe

      $13

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    Draft Beer

    • Imported

    • Stella Artois

      Leuven, Belgium Pale Lager

      $6

    • National

    • 10 Barrel Bend

      OR Joe IPA

      $6

    • Michigan

    • Round Barn Brewing Co.

      Baroda, MI Vacation Ale

      $6

    • Tapistry Brewing Co.

      Bridgman, MI Timothy’s Amber Ale

      $6

    • Silver Harbor Brewing Co.

      St. Joseph, MI Kumbaya Brown Ale

      $6

    • Perrin Brewing Co.

      Comstock Park, MI Grapefruit IPA

      $6

    • Tapistry Brewing Co.

      Bridgman, MI Enigma Double IPA

      $7

    • North Pier Brewing Co.

      Benton Harbor, MI Happy Guy Pilsner

      $6

    White Wine

    • Sparkling & Champagne

    • Martini & Rossi

      Prosecco (187ml), Italy

      $8

    • Segura Viudas

      Cava Brut (187ml), Spain

      $8

    • Segura Viudas

      Cava Brut Torrelavit, Spain

      $30

    • Le Grand Courtage

      Rose (187ml), France

      $8

    • Poema

      Cava BrutCatalonia, Spain

      $32

    • Jaques Copinet

      Brut Rose Champagne, France

      $58

    • Taittinger

      Brut Champagne, France

      $78

    • Veuve Cliquot

      Brut Champagne (375ml), France

      $45

    • Veuve Cliquot

      Brut Champagne (750ml), France

      $90

    • Rose

    • Les Pardices

      Rose Languedoc, France

      $8

      $30

    • Whispering Angel

      Rose Cotes de Provence, France

      $42

    • Pinot Grigio

    • Van Ruiten

      Pinot Grigio Lodi, CA

      $8.50

      $32

    • Pighin

      Pinot Grigio Friuli, Italy

      $9

      $34

    • Santa Margherita

      Pinot Grigio Alto Adige, Italy

      $38

    • Sauvignon Blanc

    • St. Francis

      Sauvignon Blanc Sonoma, CA

      $8.50

      $32

    • Craggy Range

      Sauvignon Blanc New Zealand

      $11

      $42

    • Saint Louis

      Sauvignon Blanc Sancerre, FR

      $48

    • Cakebread

      Sauvignon Blanc Napa Valley, CA

      $52

    • Chardonnay

    • Van Ruiten

      Chardonnay Lodi, CA

      $8.50

      $32

    • Toad Hollow

      Chardonnay ‘unoaked’ Mendocino, CA

      $10

      $38

    • Sonoma Cutrer

      Chardonnay Russian River, CA

      $12

      $46

    • Rombauer

      Chardonnay Carneros, CA

      $62

    • Cakebread

      Chardonnay Napa Valley, CA

      $66

    • Semi-Dry / Semi-Sweet

    • Tabor Hill

      Demi-Sec Buchanan, Mi

      $7

      $26

    • Fritz De Katz

      Riesling Mosel, Germany

      $7

      $26

    Bottled Beer

    • Craft & Imported

    • Corona

      $5

    • Bell’s Two Hearted Ale

      $5

    • Beck’s Non-Alcoholic

      $5

    • Seasonal

      $5

    • Domestic

    • Bud Light

      $4

    • Budweiser

      $4

    • Michelob Ultra

      $4

    • Miller Lite

      $4

    Red Wine

    • Pinot Noir

    • Van Ruiten

      Pinot Noir Lodi, CA

      $8.50

      $32

    • Meomi

      Pinot Noir Monterey, CA

      $12

      $46

    • Cardwell Hill

      Pinot Noir Willamette Valley, OR

      $46

    • Jim Ball

      Pinot Noir Russian River Valley, CA

      $56

    • Foley

      Pinot Noir Sta. Rita Hills, CA

      $60

    • Cakebread

      Pinot Noir Napa Valley, CA

      $68

    • Merlot

    • Backstory

      Merlot, CA

      $7

      $26

    • St. Francis

      Merlot Sonoma, CA

      $38

    • Zinfandel

    • Van Ruiten

      Old Vine Zinfandel Lodi, CA

      $8.50

      $32

    • Girard

      Old Vine Zinfandel Napa Valley, CA

      $42

    • Other Reds / Blends

    • Domaine Du Couron

      Cotes Du Rhone, FR

      $8

      $30

    • Free Run Cellars

      Syrah Berrien Springs, MI

      $38

    • Comte De Lauze

      Chateauneuf-Du-Pape, FR

      $54

    • Los Haroldos

      Malbec Mendoza, Argentina

      $8.50

      $32

    • La Fuga

      Brunello di Montalcino, Tuscany, Italy

      $85

    • Setti Ponti Crognolo

      Tuscany, Italy

      $58

    • The Prisoner Red Blend

      Napa Valley, CA

      $78

    • Cabernet Sauvignon

    • Van Ruiten

      Cabernet Lodi, CA

      $8.50

      $32

    • Joel Gott

      Cabernet Napa Valley, CA

      $11

      $42

    • Glenwood Cellars

      Cabernet Napa Valley, CA

      $12

      $46

    • Mt. Veeder

      Cabernet Napa Valley, CA

      $78

    • Jordan

      Cabernet Sonoma, CA

      $88

    • Cakebread

      Cabernet Napa Valley, CA

      $96

    • Groth

      Cabernet Napa Valley, CA

      $91

    Wine Features
    Please ask your server for today's selection!



    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    • Timothy’s Salty Dog

      Classic and refreshing. Your choice of vodka or gin mixed with fresh-squeezed Ruby Red grapefruit juice, with a splash of soda and rimmed with grapefruit salt

      $12

    • The Carribean

      Tropical flavor with a spicy kick. Gold rum mixed with fresh mango purée, a splash of fresh lime and orange juice, jalapeños simple syrup, and rimmed with cayenne salt

      $12

    • Italian Mojito

      New twist on a fresh classic. Vodka, fresh basil, sweet and sour, ginger simple syrup and lemon with a splash of soda. Saluti!

      $12

    • The Rat Pack

      Bringing it back with a new spin. Lexington Kentucky Bourbon mixed with cherry bark bitters and a splash of our sage simple syrup. Shaken and served straight up or over an ice cube

      $12

    • New Old Fashioned

      Lexington Kentucky Bourbon mixed with cherry bitters, splash of triple sec, our basil simple syrup. Shaken and served straight up or over a king cube

      $12

    • Timothy's Fresh Fruit Purêe

      Blueberry

      Mango

      Sweet Cucumber-basil

      Caramelized Pineapple

    • Timothy's Homemade Simple Syrups

      Sage

      Basil

      Rosemary

      Mint

      Ginger

      Jalapeños

    • Fresh-Squeezed Juices

      Ruby Red Grapefruit

      Orange

      Lime

    • “Clearly” Not the Rat Pack

      So you’re not a bourbon drinker? How about Hendrick’s Gin with a dash of rosemary syrup, shaken and poured over Ruby Red grapefruit king cube with a splash of soda and grapefruit bitters

      $12

    • Timothy’s Mojito

      Fresh ingredients make this one special. Rum, fresh mint, fresh lime juice, simple syrup and a splash of soda. For a sweet twist on this classic, add one of our Fresh Fruit Purées listed below

      $12

    • Classic Margarita

      Tried and true classic made by hand with tequila, fresh lime juice, triple sec and sweet-and-sour. Served on the rocks with a lime zest salted rim. For a sweeter version, add one of our Fresh Fruit Purées listed below

      $12

    • Jalapeno Margarita

      Take a Classic Margarita and kick it up a notch with a splash of our jalapeño simple syrup. Rimmed with cayenne salt and garnished with jalapeños slices.

      $12

    • Fresh Fruit Puréemartini

      Your choice of vodka or gin, shaken with one of Timothy’s Fresh Fruit Purée listed below

      $12

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    Reservations

    Please check errors in the form above
    Thanks!