16409 RED ARROW HWY, UNION PIER, MI 49129 (269)469-0900
16409 RED ARROW HWY, UNION PIER, MI 49129 (269)469-0900
Main content starts here, tab to start navigating

Menus

  • Meat
    Slide 1 of 85
  • Food
    Slide 2 of 85
  • Salad with meat.
    Slide 3 of 85
  • Meat with mashed potatoes.
    Slide 4 of 85
  • Meat.
    Slide 5 of 85
  • Food.
    Slide 6 of 85
  • Meat.
    Slide 7 of 85
  • Crab.
    Slide 8 of 85
  • 3 food dishes.
    Slide 9 of 85
  • Man cooking.
    Slide 10 of 85
  • Milanesas on a plate.
    Slide 11 of 85
  • Meat and Mashed Potatoes.
    Slide 12 of 85
  • Food.
    Slide 13 of 85
  • Food.
    Slide 14 of 85
  • Meat.
    Slide 15 of 85
  • Food.
    Slide 16 of 85
  • Food served on a plate.
    Slide 17 of 85
  • Food served on a plate.
    Slide 18 of 85
  • Lobster.
    Slide 19 of 85
  • Salad on a plate.
    Slide 20 of 85
  • Meat and rice.
    Slide 21 of 85
  • Food on a plate.
    Slide 22 of 85
  • Food on a plate.
    Slide 23 of 85
  • Meat and mashed potatoes.
    Slide 24 of 85
  • Meat.
    Slide 25 of 85
  • Food on a plate.
    Slide 26 of 85
  • Banana dessert.
    Slide 27 of 85
  • Pizza.
    Slide 28 of 85
  • Cocktails.
    Slide 29 of 85
  • Girl with flowers.
    Slide 30 of 85
  • Food on a plate.
    Slide 31 of 85
  • Drink.
    Slide 32 of 85
  • Salad.
    Slide 33 of 85
  • Drink.
    Slide 34 of 85
  • Food on a plate.
    Slide 35 of 85
  • Meat.
    Slide 36 of 85
  • Food on a plate.
    Slide 37 of 85
  • Vegetables
    Slide 38 of 85
  • Food on a plate.
    Slide 39 of 85
  • Drinks
    Slide 40 of 85
  • Cheesecake.
    Slide 41 of 85
  • Food on a cake.
    Slide 42 of 85
  • Cocktail.
    Slide 43 of 85
  • Cherry tomatoes.
    Slide 44 of 85
  • Food on a plate.
    Slide 45 of 85
  • Soup.
    Slide 46 of 85
  • Fruits.
    Slide 47 of 85
  • Meat.
    Slide 48 of 85
  • Salad.
    Slide 49 of 85
  • Dessert with a strawberry.
    Slide 50 of 85
  • Food on a plate.
    Slide 51 of 85
  • Food.
    Slide 52 of 85
  • Food on a plate.
    Slide 53 of 85
  • Drink.
    Slide 54 of 85
  • Vegetables
    Slide 55 of 85
  • Food on a plate.
    Slide 56 of 85
  • Dessert.
    Slide 57 of 85
  • Frying pan on fire.
    Slide 58 of 85
  • Watermelon.
    Slide 59 of 85
  • Food on a plate.
    Slide 60 of 85
  • Ice cream.
    Slide 61 of 85
  • Berries.
    Slide 62 of 85
  • Salad.
    Slide 63 of 85
  • Shrimps on ice.
    Slide 64 of 85
  • Chef Timothy and tomatoes.
    Slide 65 of 85
  • Meat.
    Slide 66 of 85
  • Cocktails.
    Slide 67 of 85
  • Meat and greens on a plate.
    Slide 68 of 85
  • Cake.
    Slide 69 of 85
  • Lemonade.
    Slide 70 of 85
  • Pizzas.
    Slide 71 of 85
  • Salad.
    Slide 72 of 85
  • Meat.
    Slide 73 of 85
  • Flower.
    Slide 74 of 85
  • Food on a plate.
    Slide 75 of 85
  • Meat on fire.
    Slide 76 of 85
  • Food on a plate.
    Slide 77 of 85
  • Food on a plate.
    Slide 78 of 85
  • Desserts.
    Slide 79 of 85
  • Food on a plate.
    Slide 80 of 85
  • Food on a plate.
    Slide 81 of 85
  • Food on a plate.
    Slide 82 of 85
  • Food on a plate.
    Slide 83 of 85
  • Cocktails.
    Slide 84 of 85
  • Pizza
    Slide 85 of 85

    • Flash-Fried Roasted Beets

      Served with Sriracha Mayonnaise(GF)

      $13

    • Flash Brussels Sprouts Leaves

      Served with truffle-soy vinaigrette

      $13

    • Rice Flour Battered Fried Cauliflower

      Tossed in Miso Aioli and Topped with Shaved Apples, Daikon, Sesame Seeds, and Peanuts.(GF)

      $13

    • Bang Bang Shrimp

      Dipped in A Wasabi Tempura Batter, Lightly Fried and Served with Peanut-Ginger Mayonnaise, and Asian Slaw.(GF)

      $15

    • Mediterranean Grilled Calamari Steak

      Calamata Olive Tomato Feta Salsa, Warm Baguette, Roasted Garlic Mayonnaise

      $15

    • Asian Shrimp Spring Rolls

      A Curry Scented Mixture of Atlantic Shrimp and Crispy Julienne Vegetables Wrapped in Rice Paper and Fried. Served with Wasabi Mayonnaise

      $15

    • Timothy’s Calamari

      Marinated and Lightly Fried, Served with A Roasted Shallot Curry Mayonnaise.(GF)

      $15

    • Whole Roasted Garlic and Goat Cheese

      Served with Crispy Baguette and Balsamic Syrup.

      $14

    • Maryland Blue Crab Cakes

      Blue crab, flash fried and served over chipotle salsa and finished with Miso Aioli.

      $15

    • Moody Bleu Cheesecake

      Savory Smoked Mild Bleu Cheese, served with Chipotle Berry Glaze and Fried Pita Wedges.

      $14

    • Soft Shell Crab Appetizer

      Tempura Battered and Fried served over Asian Rice Noodle Salad with Pan Seared Asparagus

      $20

    • Confit Deep Fried Chicken Wings

      Slow Poached in Chicken Fat, Deep Fried Crispy and Served with Timothy's Hot Sauce or Asian Ginger Orange Glaze.

      $16

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Dressing Options
    Lemon Basil Vinaigrette, Balsamic Vinaigrette, Mustard Vinaigrette, Gorgonzola Bacon Vinaigrette, Bleu Cheese Vinaigrette, Truffle-Soy Vinaigrette and Miso Aioli

    • Grilled Caesar

      Grilled Heart of Romaine with Charred Red Onions. Served with Deep-Fried Toast Points, Parmesan Crisp, and Timothy’s Caesar Dressing.(GF)

      $7

      $12

    • Timothy’s Salad

      Mixed Spring Lettuce, Toasted Pine Nuts, Golden Raisins, Gorgonzola Cheese and Scallions, All Tossed with Our Own Sweet Mustard Vinaigrette.(GF)

      $12

    • Salad Add-Ons

      Marinated Grilled Chicken Breast(GF) $7

      Grilled Filet of Beef(GF) $12

      Grilled Filet of Salmon(GF) $11

    • Fire-Roasted Tomato Soup

      Made with Grilled Tomatoes and Homemade Chicken Broth. Garnished with Cilantro Crème Fraiche. Cup or Bowl.(GF)

      $6

      $9

    • Grilled Iceberg Wedge

      Served with Poached Sun-Dried Cherries, Daikon Radish, Gorgonzola Cheese, Candied Pecans, Crisp Pork Belly, Balsamic Syrup, and Basil-Lemon Emulsion.(GF)

      $12

    • House Greens

      Timothy’s Mixed Greens, Choice of Dressing.(GF)

      $6

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders. 

    • Dad’s Fish & Chips

      Tempura-Fried Alaskan Cod, Served with House Chips, Slaw and Malt Vinegar.(GF)

      $20

    • Horseraddish-Crusted Michigan Whitefish

      With Caramelized Onion, Balsamic Jus, and Lemon-Basil Emulsion, Served over Mashed Potatoes and Chilled Asparagus.(GF)

      $33

    • Soft Shell Crab

      Tempura batter and fried, served over Asian noodle salad with pan seared Asparagus

      $43

    • Coconut Macadamia Nut Crusted Grouper

      Sautéed and Served with Mashed Potatoes, Pan-Seared Spinach and Garlic Chips, Finished with Grapefruit Butter.(GF)

      $36

    • Sesame-Crusted Ahi Tuna*

      Lightly Seared and Served Over Fried Spinach with Chinese Relish and Wasabi Aioli.(GF)

      $17

      $34

    • Thai Chilean Sea Bass

      Poached in A Ginger Soy Court Bouillon, Served Over Jasmine Rice and Marinated Chilled Asian Vegetable Salad

      $43

    • Yuzu Jumbo Shrimp and Sea Scallops

      Asian citrus infused cream tossed with Udon Noodles and Japanaise salad garnish.

      $36

    • Cedar Plank Alaskan Halibut

      Coated with Ouzo Ginger Glaze and soy cream, finished with pan seared asparagus.

      $36

    • Bacon and Onion Encrusted Walleye

      Topped with Fresh Berry Compote and served over mixed greens with Gorgonzola.

      $34

    • Lemongrass Chicken

      Marinated Boneless Chicken Breast Coated with Sesame Seeds and Sautéed in Sesame Oil. Served over Jasmine Rice in a Thai Red Curry Coconut Broth with Shitake Mushrooms, Cilantro, Basil, and Seasonal Vegetables.

      $16

      $29

    • Grilled Ribeye*

      16 Oz. Herb-Crusted, Served with Shallot and Bone Marrow Butter, Truffle Pommes Frites and Chilled Asparagus.(GF)

      $42

    • Filet Mignon*

      Peppercorn-Crusted, Pan Seared and Finished on The Grill. Topped Off with Creamy Gorgonzola, and Balsamic Reduction, Finished with Fried Onion Straws and Served over Mashed Potatoes.(GF)

      $46

    • Australian Rack of Lamb

      Marinated Grilled, basted with a Dijon Worcestershire Mint Syrup and served with Pan Seared Spinach and Garlic Chips.

      $48

    • Barbecued Baby Back Ribs

      Grilled, Slathered with Tropical Asian Glaze. Served with Pommes Frites and Asian Slaw

      $30

    • Half Chicken Confit

      Lightly poached in vegetable oil, then flash fried and served with a sweet vermouth glaze and house cut pomme frites.

      $24

    • Main Event Add-Ons

      Jumbo Shrimp - Market Price

      Sea Scallops - Market Price

      King Crab Legs - Market Price

      Main Lobster Tail - Market Price

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Sandwiches

    • Chicken Sesame Sandwich

      Teriyaki marinated, served with grilled pineapple, Kimchi and chili mayonnaise.

      $15

    • Miller’s Country House Burger*

      Seasoned Ground Beef Short Rib, Brisket, and Chuck Grilled to Perfection. Finished with Crisp Pork Belly, Fried Onion Straws, and Asian Slaw. Served on A Toasted Artisan Roll with Truffle Frites

      $15

    • Sandwich Add-Ons

      Grilled Onions

      Candied Applewood-Smoked Bacon

      Chedder, Gorgonzola or Provolone Cheese

      $2.75

    • Gumbo Yaya

      Tasso, Audouilli, Shrimp, Dark Roux, Creole seasoning and white rice.

      $19

    • Steak Au Poivre

      Brandy Cream, Marinated Asparagus and Pomme Frites

      $18.50

    • Shrimp Au Vin

      Sauteed in Garlic and Olive Oil, finished over Linguini in a rich Roasted Garlic Cream with grated Parmesan

      $18.50

    • Atlantic Salmon

      Pan Seared served with Sautéed Spinach and topped with Lemon Basil Aioli over Butternut Squash Mash Potato.

      $18.50

    Side Dishes

    • Pommes Frites

      With Truffle Oil and Parmesan

      $9

    • Pan Seared Spinach

      With Garlic Chips

      $9

    • Wok-Seared Asparagus

      $9.50

    • Deep-Fried Spinach

      $9

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    Check out our Children’s Menu options 

    Download PDF

    Dessert and After Dinner Drinks

    • Fresh Michigan Fruit Crisp

      With Vanilla Bean Ice Cream

      $12

    • Flourless Chocolate Cake

      With Vanilla Bean Ice Cream(GF)

      $13

    • White Chocolate Creme Brulee

      (GF)

      $13

    • Atlantic Beach Key Lime Meringue Pie

      $13

    • Atlantic Beach Key Lime Cheesecake

      $13

    • Ice Creams & Sorbets

      $9

    Ice Cream Drinks

    • Brandy Alexander

      Brandy, Dark Creme de Cacao

      $15

    • Hummer

      Kahlua & Rum

      $15

    • Golden Cadillac

      Galliano White Creme De Cacao

      $15

    • Grass Hopper

      White Creme de Cacao, Green Creme de Menthe

      $15

    •(GF) Symbol indicates a gluten-free dish available upon request. • Menu items and prices subject to change without notice. •Please, no separate checks for parties of ten or more. *Health Department Reminder: Consuming raw or undercooked food will significantly increase the chance of food-borne illness.

    Please note $.50 covid 19 price increase per menu item for Togo orders.

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    • Timothy’s Salty Dog

      Classic and refreshing. Your choice of vodka or gin mixed with fresh-squeezed Ruby Red grapefruit juice, with a splash of soda and rimmed with grapefruit salt. Call or Premium

      $13.75

      $14.75

    • Italian Mojito

      New twist on a fresh classic. Vodka, fresh basil, sweet and sour, ginger simple syrup and lemon with a splash of soda. Saluti! Call or Premium

      $13.50

      $14.50

    • The Rat Pack

      Bringing it back with a new spin. Lexington Kentucky Bourbon mixed with cherry bark bitters and a splash of our sage simple syrup. Shaken and served straight up or over an ice cube

      $13.75

    • New Old Fashioned

      Lexington Kentucky Bourbon mixed with cherry bitters, splash of triple sec, our basil simple syrup. Shaken and served straight up or over a king cube

      $13.75

    • Timothy's Fresh Fruit Purêe

      Blueberry

      Mango

      Sweet Cucumber-basil

      Caramelized Pineapple

    • Timothy's Homemade Simple Syrups

      Sage

      Basil

      Rosemary

      Mint

      Ginger

      Jalapeños

    • Fresh-Squeezed Juices

      Ruby Red Grapefruit

      Orange

      Lime

    • “Clearly” Not the Rat Pack

      So you’re not a bourbon drinker? How about Hendrick’s Gin with a dash of rosemary syrup, shaken and poured over Ruby Red grapefruit king cube with a splash of soda and grapefruit bitters

      $14.75

    • Timothy’s Mojito

      Fresh ingredients make this one special. Rum, fresh mint, fresh lime juice, simple syrup and a splash of soda. For a sweet twist on this classic, add one of our Fresh Fruit Purées listed below

      $13.75

    • Classic Margarita

      Tried and true classic made by hand with tequila, fresh lime juice, triple sec and sweet-and-sour. Served on the rocks with a lime zest salted rim. For a sweeter version, add one of our Fresh Fruit Purées listed below

      $12.75

    • Jalapeno Margarita

      Take a Classic Margarita and kick it up a notch with a splash of our jalapeño simple syrup. Rimmed with cayenne salt and garnished with jalapeños slices.

      $12.75

    • Fresh Fruit Puréemartini

      Your choice of vodka or gin, shaken with one of Timothy’s Fresh Fruit Purée listed below. Call or Premium

      $13.75

      $14.75

    A person under the legal drinking age of 21 years may not buy beer, wine or alcohol even if accompanied by a parent, legal guardian, or spouse who is over the drinking age. Timothy’s Restaurant has the right to refuse to sell alcohol to all persons who cannot show true proof of age, even if that person is 21 years or older.

    Reservations

    Please check errors in the form above
    Thanks!